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TEST BANK FOR Williams' Basic Nutrition and Diet Therapy 16th Edition by Staci Nix , ISBN: 9780323653763, All 23 Chapters Covered & Verified || Guide A+ $19.49
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TEST BANK FOR Williams' Basic Nutrition and Diet Therapy 16th Edition by Staci Nix , ISBN: 9780323653763, All 23 Chapters Covered & Verified || Guide A+
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TEST BANK FOR Williams' Basic Nutrition and Diet Therapy 16th Edition by Staci Nix , ISBN: 9780323653763, All 23 Chapters Covered & Verified || Guide A+

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  • October 16, 2024
  • 239
  • 2024/2025
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https://browsegrades.net/singl

,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therap
Chapter b01: bFood, bNutrition, band bHealth
Nix: bWilliams’ bBasic bNutrition band bDiet bTherapy, b16th bEdition


MULTIPLE bCHOICE

1. Promoting b a b health b care b service b that b improves b diabetes b management b for b the
b elderly b in b abcommunity b would b assist b in b which b of b the b following?
a. Supporting b the b national b health b goals b Healthy b People b 2020
b. Reducing b hunger b in b a b subset b of b the b United b States b population
c. Improving b Medicare b reimbursement b claims
d. Providing b access b to b primary b health b care b services
ANS: b A
Healthy b People b 2020 b has b a b wide b influence b and b is b the b focus b of b the b nation’s b main
b objectivebto b promote b health b and b prevent b disease.


DIF: Cognitive b Level: b Application TOP: b Nursing b Process:
b Implementation bMSC: b NCLEX: b Health b Promotion b and b Maintenance


2. A b patient b requires b a b nutrition b assessment. b The b most b appropriate b professional b to
b perform b thebassessment b is b a
a. physician.
b. nurse.
c. public b health b nutritionist.
d. registered b dietitian.
ANS: b D
The b registered b dietitian b is b the b nutrition b expert b registered b with b the b Commission b of
b DieteticbRegistration b (CDR), b the b certifying b agency b of b Academy b of b Nutrition b and
b Dietetics.
Registered b dietitians b are b the b only b professionals b who b have b met b strict b educational
b and b professional b prerequisites b and b passed b a b national b registration b examination
b that b properlybprepares b them b to b conduct b a b nutrition b assessment.


DIF: Cognitive b Level: b Application TOP: b Nursing b Process:
b AssessmentbMSC: b NCLEX: b Safe b and b Effective b Care b Environment:
b Management b of b Care


3. The b sum b of b all b body b processes b inside b living b cells b that b sustain b life b and b health b is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: b C
Metabolism b is b the b sum b of b all b chemical b changes b that b take b place b in b the b body.
b Metabolism bprovides b energy, b builds b tissue, b and b regulates b metabolic b processes b in
b the b body.


DIF: Cognitive b Level: b Knowledge TOP: b Nursing b Process:
b AssessmentbMSC: b NCLEX: b Physiological b Integrity: b Physiological
b Adaptation


4. The b nutrients b that b provide b the b body b with b its b primary b source b of b fuel b for b energy b are
a. vitamins.

,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therap
b. minerals.
c. fiber.
d. carbohydrates.
ANS: b D
Carbohydrates b (e.g., b starches b and b sugars) b are b the b body’s b primary b fuel b to
b carry b out bnecessary b processes; b fat b is b the b secondary b source b of b energy.


DIF: Cognitive b Level: b Knowledge TOP: b Nursing b Process:
b AssessmentbMSC: b NCLEX: b Physiological b Integrity: b Physiological
b Adaptation


5. Which b of b the b following b is b the b most b accurate b statement b regarding b the b functions b of
b protein?
a. Proteins b can b be b a b primary b fuel b source b even b if b there b is b adequate b carbohydrate
b intake.
b. Proteins b are b a b necessary b nutrient b to b provide b energy b for b the b body b in b times b of
b stress.
c. Proteins b can b be b used b as b coenzyme b factors b during b cell b metabolism.
d. Proteins b are b essential b to b building b and b repairing b tissues b within b the b body.
ANS: b D
The b primary b function b of b proteins b is b to b provide b amino b acids, b which b are b the
b building b units b necessary b to b building b and b repairing b tissues b within b the b body. b This b is
b a b constant b process b that bensures b adequate b growth b and b maintenance b of b tissues b for b a
b strong b body.


DIF: Cognitive b Level: b Comprehension TOP: b Nursing b Process:
b AssessmentbMSC: b NCLEX: b Physiological b Integrity: b Physiological
b Adaptation


6. A b 65-year-old b man b requires b 2000 b kcal/day b without b any b specific b fat b or b carbohydrate
b requirements. b The b approximate b number b of b kilocalories b per b day b from b fat b that b his
b diet b should bprovide b is kcal/day.
a. 400–700
b. b b b 100–300
c. 500–800
d. b b b 900–1200
ANS: b A
Fat b should b provide b no b more b than b 20% b to b 35% b of b the b total b kilocalories b per
b day, b so b for b ab2000-kcal b diet, b 400–700 b kcal b should b be b provided.


DIF: Cognitive b Level: b Application TOP: b Nursing b Process:
b PlanningbMSC: b NCLEX: b Health b Promotion b and b Maintenance


7. The b body’s b main b storage b form b of b carbohydrate b is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: b A
Glycogen b is b a b polysaccharide b that b is b the b main b storage b form b of b carbohydrate b in
b the b humanbbody. b It b is b mainly b stored b in b the b liver b and b to b a b lesser b extent b in b muscle
b tissue.

, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therap
DIF: Cognitive b Level: b Knowledge TOP: b Nursing b Process:
b AssessmentbMSC: b NCLEX: b Physiological b Integrity: b Physiological
b Adaptation

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