Maltose - ANSWER- produced whenever the polysaccharide starch breaks down, as happens
in plants when seeds germinate and in human beings during starch digestion
Maltose - ANSWER- made up of two D-glucose units, one of which must be a-D-glucose
Lactose - ANSWER- made up of b-D-galactose unit and ...
Deficiency of lactase - ANSWER- can be caused by a genetic defect, physiological decline
with age, or by injuries to intestinal mucosa
Sucrose - ANSWER- most abundant of all disaccharides and found in plants
Table sugar - ANSWER- sucrose is aka
Sucrose - ANSWER- produced commercially from the juice of sugar cane and sugar bee
Sucrose - ANSWER- is a non reducingsugar
Homopolysaccahride - ANSWER- polysaccharide which only one type of monosaccharide
monomer is present
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