Det 117- Final Exam UPDATED ACTUAL Exam Questions and CORRECT Answers
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Course
Det 117
Institution
Det 117
Det 117- Final Exam UPDATED ACTUAL
Exam Questions and CORRECT Answers
What should the Certified Dietary Manager do when a client using a selective menu insists on
ordering food that is not on her diet? - CORRECT ANSWER- The client should be
educated on their diet but their rights may overrul...
Det 117- Final Exam UPDATED ACTUAL
Exam Questions and CORRECT Answers
What should the Certified Dietary Manager do when a client using a selective menu insists on
ordering food that is not on her diet? - CORRECT ANSWER✔✔- The client should be
educated on their diet but their rights may overrule their dietary restrictions.
Diet conflicts should be referred to clinical nutrition staff and documented on the medical
record.
What is the difference between centralized and decentralized meal service? - CORRECT
ANSWER✔✔- Centralized meal services are designed to produce large quantities of food
items and decentralized meal services are designed only for finishing or reheating prepared
food items.
Centralized meal services produce the food that will be sent to decentralized meal services.
When making changes in dining services, what must the Certified Dietary Manager must
remember the implement first? - CORRECT ANSWER✔✔- Change the language used
Change the type of service
Begin with questioning clients about what they want
How many hours may be between dinner/supper and breakfast? - CORRECT ANSWER✔✔-
14 hours
Rethermalization - CORRECT ANSWER✔✔- reheating of food prior to service
What results when there are delays in meal delivery? - CORRECT ANSWER✔✔-
Complaints about food temperature and quality may arise if there are delays in meal delivery
and distribution.
If there is a delay in meal delivery and distribution it also brings up concerns about food
safety.
What is the most important consideration in menu planning? - CORRECT ANSWER✔✔-
satisfying your clients
,What is the best way for a Certified Dietary Manager to ensure clients follow their diet when
selecting food for meals? - CORRECT ANSWER✔✔- staff should be trained to address a
client's diet when they drop off the menu
review each individual menu before the meal is served to a client.
computer systems can review menu choices to check for compliance, calculate totals of
restricted nutrients, eliminate allergenic foods, and automate food additions.
How does managing menus soundly and realistically relate to the substitution process? -
CORRECT ANSWER✔✔- planned and organized as part of the menu
How does the CDM keep a kosher kitchen? - CORRECT ANSWER✔✔- separates the meat
from the dairy while cooking
What is the importance of providing clients with a choice of foods? - CORRECT
ANSWER✔✔- control over their care, helps improve nutritional intake, and improves quality
of life
What is the importance of a standardized recipe? - CORRECT ANSWER✔✔- ensures that a
consistent quality product can be made regardless of who is cooking
ensures that the recipe can be repeated over and over again by many staff members with the
same desired outcome
ensures a consistent quality, appearance, and taste.
What is the advantage of a recipe being very specific? - CORRECT ANSWER✔✔- can be
repeated again and again by many different staff members and still have the same consistent
quality, taste, and appearance
conversion factor - CORRECT ANSWER✔✔- the number by which you adjust each recipe
ingredient to arrive at a new yield
, standardized recipe - CORRECT ANSWER✔✔- a recipe that contains detailed specifications
and has been adapted and tested in your operation
Why is portion control essential? - CORRECT ANSWER✔✔- control the number of servings
for a product and for building client satisfaction
clients are more satisfied when their portion sizes are predictable and consistent.
Using liquid or processed eggs meet which food safety regulation? - CORRECT
ANSWER✔✔- The food safety regulation that prohibits the pooling of eggs
What determines the flavor of natural cheese? - CORRECT ANSWER✔✔- type of milk and
the length of time the cheese is aged
Why is unsalted butter used in some baking recipes? - CORRECT ANSWER✔✔- butter
flavor is more pronounced
What is the maximum temperature to cook cheese to prevent curdling and toughness? -
CORRECT ANSWER✔✔- a low temperature no higher than 350 degrees
What is an advantage for ultra-high-temperature pasteurized milk? - CORRECT
ANSWER✔✔- can be held for up to three months without refrigeration
What is an advantage for irradiating meat? - CORRECT ANSWER✔✔- safer
an extended shelf life.
What is a roux? - CORRECT ANSWER✔✔- made from equal parts fat and flour and used to
thicken sauces and gravies
What is dry lab? - CORRECT ANSWER✔✔- recording temperatures without actually taking
them.
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