CP-FS PRACTICE TEST EXAM WITH GUARANTEED ACCURATE ANSWERS
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Course
CP-FS
Institution
CP-FS
Pests commonly found in store products are NOT often found in - Accurate Answers Hard candies
A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the o...
CP-FS PRACTICE TEST EXAM
CP-FS PRACTICE TEST EXAM WITH GUARANTEED ACCURATE ANSWERS
Pests commonly found in store products are NOT often found in -
Accurate Answers✔✔✔ Hard candies
A restaurant has been implicated in an outbreak: however no specific
food items at the restaurant has been implicated. If the severity of the
reported illness is HIGH, it is appropriate to request the operator to: -
Accurate Answers✔✔✔ Discard or hold and discontinue servicing all
food for which a link to the outbreak is biologically plausible.
According to the 2009 FDA Food Code, inspection violations in order
from MOST SEVERE to LEAST SEVERE are: - Accurate
Answers✔✔✔ Priority, Priority Foundation, Core
,What action should a food establishment take if a boil order is issued for
their water supply? - Accurate Answers✔✔✔ Čease operation until the
boil order is removed
Following a Country of Origin Labeling (COOL) inspection, a
representative from the retail establishment must formally submit, in
writing, to the regulatory authority a(n) - Accurate Answers✔✔✔ Letter
of abatement for the violations observed
Cooking and cooling food can activate the spores of which of the
following bacteria? - Accurate Answers✔✔✔ Bacillus cereus
The person in charge should be able to demonstrate to the inspector all
of the following EXCEPT - Accurate Answers✔✔✔ The mechanism of
a foodborne pathogen that causes a person to become ill.
According to the 2009 FDA Food Code, what is the MINIMUM number
of toilets required for employees in a food establishment? - Accurate
Answers✔✔✔ 1
Food sanitation training for food handlers at a temporary event is
effective because 12. According to the FDA 2009 recommended -
Accurate Answers✔✔✔ They must meet the same sanitation and safety
criteria as a permanent site.
, All of the following are used to determine the frequency of food
establishment inspections EXÇEPT - Accurate Answers✔✔✔
Comments for activist groups
According to the CDC, proper handwashing procedure is defined as
vigorously rubbing the surface of lathered hands and arms for AT
LEAST - Accurate Answers✔✔✔ 10 seconds
According to the FDA 2009 Food Code Annex 2, which of the following
are recommended to facilitate traceback of ground beef? - Accurate
Answers✔✔✔ Name of product, lot numbers and production date
Which of the following procedures requires that the food NOT be
allowed for human consumption? - Accurate Answers✔✔✔
Condemnation
14. Post outbreak actions include monitoring implicated foods and/or
food establishments to assure that no further_____________is occurring.
- Accurate Answers✔✔✔ Contamination
15. A cook prepared banana nut muffins then prepared blueberry
muflins. Within 20 minutes of eating a blueberry muffin, a customer
goes into anaphylactic shock. The root cause is likely - Accurate
Answers✔✔✔ Cross contact
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