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ATI Skills Module 3.0: Nutrition questions and answers rated A+ 2025/2026 $12.99   Add to cart

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ATI Skills Module 3.0: Nutrition questions and answers rated A+ 2025/2026

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  • Course
  • ATI NUTRITION
  • Institution
  • ATI NUTRITION

ATI Skills Module 3.0: Nutrition questions and answers rated A+ 2025/2026

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  • October 19, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ati nutrition
  • ATI NUTRITION
  • ATI NUTRITION
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ATI Skills Module 3.0: Nutrition

Which of the subsequent actions should a nurse take to assess a consumer who had a
stroke for headaches secondary to insufficient swallowing? - ANSAuscultate the consumer's
lungs

A nurse is worrying for a client who has impaired swallowing due to a cerebrovascular
accident. Which of the following interventions have to the nurse use to help the consumer
with feeding? - ANSElevate the head of the bed forty five*-90*

Which of the following strategies for enhancing the consumption of healthful ingredients is
suitable for an adolescent? - ANSMaking healthy meals alternatives extra convenient and to
be had for the adolescent

A patron has finished a sixteen-ounces. Of orange juice. The consumption and output sheet
documents fluid in milliliters. What amount must the nurse file because the customer's
consumption? - ANS480 mL

A charge nurse is reviewing anthropometric values with a newly certified nurse. Which of the
following statements through the newly certified nurse suggests an know-how of the
teaching? - ANSThe consumer should be weighed at the identical scale at the identical time
each day.

A nurse is being concerned for a customer who has sustained a head injury and whose level
of recognition fluctuates. The issuer prescribes a full liquid weight loss program progressing
to a pureed eating regimen as tolerated. Before beginning feedings, it is crucial that this
customer undergo which of the subsequent? - ANSSwallowing Examination

Which of the following interventions need to a nurse use at mealtimes for a patron who has
visual impairment? - ANSIdentify the meals vicinity as even though the plate had been a
clock

A nurse is reviewing a patron's laboratory values. Which of the following records is accurate
concerning albumin ranges and nutritional reputation? - ANSAlbumin level is a negative
short-time period indicator of protein popularity.

When teaching the guardian of a toddler approximately feeding and eating, the nurse ought
to include which of the subsequent protection measures? - ANSDo not provide the kid raw
veggies

Which of the subsequent is the number one cause for asking a client to hold a 3- to 7-day
food diary? - ANSTo examine the sample of intake and compare with day by day reference
intakes

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