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Nutrition ATI questions and answers rated A+ 2025/2026
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Nutrition ATI questions and answers rated A+ 2025/2026
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Nutrition ATIA nurse is offering an in-service schooling consultation about nutrients. Which of the
following easy sugars have to the nurse perceive as the carbohydrate determined in milk?
A. Lactose
B. Sucrose
C. Maltose
D. Fructose - ANS**A. Lactose**
Rationale: The nurse have to discover that lactose is a shape of sugar this is discovered in
milk.
B. Sucrose is table sugar and is likewise observed in culmination and greens
C. Maltose is observed in germinating cereals, which includes barley
D. Fructose is discovered in honey and fruit
A nurse is presenting teaching about nutritious diets to a set of grownup women. Which of
the following statements should the nurse include:
A. "Include at the least three g of sodium to your daily food plan"
B. "Limit wine consumption t0 230 mL every day"
C. "Include 2.5 cups of vegetables for your each day diet"
D. "Limit water intake to 1.Five L each day" - ANS**C. **
Rationale: Nutritious diets include a variety of ingredients to make sure the required daily
allowance of nutrients is ingested. The nurse have to teach the ladies to encompass 2.Five
cups of greens and 2 cups of fruit of their each day diets. Fruits and veggies need to be a
spread of colors to provide an collection of nutrients.
A. The nurse need to coach the moment to eat sodium moderately. The AHA recommends
eating less than 2.Five g of sodium day by day, and the adequate consumption (AI) is 1.5 g.
Excessive consumption of sodium can lead to HTN.
B. Although positive alcoholic beverages, which includes pink wine, comprise
phytochemicals which can reduce the risk of cardiovascular sickness and provide anti
inflammatory residences, excessive intake can lead to a deficiency in different vitamins. The
endorsed quantity of alcohol for girls is a drink consistent with day. That's equal to 350 mL
(12 oz) of beer, 148 mL (5oz) of wine, or forty four mL (1.5oz) of tough alcohol that is over 80
evidence
D. Water is an vital issue of a nutritious weight-reduction plan due to the fact it is essential
for the digestion, absorption, and transport of vitamins. The nurse need to coach those
women to drink among 2 and three L of water day by day to maintain homeostasis, based
totally on the purchaser's commodities, the weather, and the consumer's activity degree.
A nurse is presenting coaching for a client who has a prescription for a low-sodium eating
regimen to manipulate HTN. Which of the following statements with the aid of the patron
suggests an expertise of the coaching?
A. " I can snake on clean fruit"
,B. "I can keep to eat lunchmeat sandwiches"
C. "I could have cottage cheese with my food"
D. "Canned soup is a superb lunch alternative" - ANS**A.**
Rationale: The nurse should pick out that clean fruit contain little to no sodium and are a
great snack for a consumer who has HTN.
B. Lunchmeats are usually high in sodium and have to be prevented. The nurse need to
propose choosing lower-sodium alternative, together with clean fish or chicken.
C. Cottage cheese consists of 390mg consistent with 113 g( 1/2c) of sodium. The nurse
ought to suggest choosing low-fat yogurt as a low-sodium snack
D. Canned soups incorporate high quantities of sodium. The nurse have to educate the
client to keep away from convince and rapid meals consisting of canned or dry-packaged
soups.
A nurse is reviewing a client's 24 hr nutritional remember. The consumer reviews ingesting a
slice of toasted white bread with butter, a banana, a pitcher of milk, and a cup of espresso
for breakfast; grilled hen, a baked potato, and a glass of milk for lunch an apple and cheddar
cheese for a snack; and a pair of serving of chicken, 2 cups of steamed broccoli, and a
tumbler of milk for dinner. This patron's eating regimen is poor in which of the following
agencies?
A. Dairy
B. Veggies
C. Fruits
D. Grains - ANS**D.**
Rationale: This customer best fed on 1 serving of grains on the day of the 24-hr dietary keep
in mind. USDA nutritional hints recommend three or more ounce-equivalents of
complete-grain products according to day. Additionally, the choice of white bread is low in
fiber, that can result in constipation and an extended risk of developing hyperlipidemia. The
USDA tenet propose that at the least half of the grains consumed should be entire grain.
A. The patron fed on three servings of each day all through the day, which is recommended
day by day quantity consistent with USDA dietary guidelines.
B. The purchaser fed on 2.Five cups or greater veggies, that is the endorsed daily amount in
keeping with USDA dietary hints
C. The customer consumed 2 serving of end result, which of the endorsed every day
quantity according USDA nutritional guidelines.
A nurse is caring for a purchaser who has a BMI of 29 and expresses a choice to shed
pounds. Which of the following actions must the nurse take first?
A. Refer the purchaser to a nutritionist
B. Discuss consuming techniques with the client
C. Determine the purchaser's intentions to alternate current consuming behavior
D. Instruct the client to perform 30 mins of vigorous exercising day by day - ANS**C.**
Rationale: When the usage of the nursing method, the nurse ought to first assess the
customer's readiness to decide to a change in behavior.
A Effective weight management entails organising and following wholesome consuming
behavior. The nurse should refer the patron to a nutritionist for an evaluation of the
,consumer's dietary wishes and dietary suggestions to sell weight reduction. However, this
isn't always the primary motion the nurse need to take.
B. The nurse should talk diverse consuming techniques, along with element control and the
reduction or removal of sugar-sweetened liquids, as a method of decreasing weight.
However, this isn't always the primary motion the nurse ought to take.
D. Although the nurse should advocate increasing physical activity to promote overall fitness
and weight reduction, this isn't always the first motion the nurse have to take.
A nurse is offering teaching about calcium consumption to a customer who is breastfeeding.
Which of the following is the endorsed every day calcium intake for a consumer who is
breastfeeding?
A. 800mg
B. 400mg
C. 1000mg
D. 2000mg - ANS**C.**
Rationale: The nurse should educate the client that 1000mg of calcium is suggested for
women 19+, as well as individuals who are lactating. This quantity of calcium is sufficient to
satisfy the needs of the purchaser and the little one due to extra calcium is absorbed from
the gut at some point of this time.
A. Although the calcium requirement for a client who's breastfeeding does not growth the
nurse must coach the patron that 800mg of calcium is much less than the each day
advocated consumption of 1000mg. The nurse should discover additional sources of calcium
with the customer if she does no longer consume milk merchandise.
B. Although the calcium requirement for a client who is breastfeeding does no longer growth,
the nurse have to train the customer that 400 mg of calcium is much less than the daily
recommendation of 1000mg. The nurse must discover additional assets of calcium with the
patron if she does not consume milk merchandise.
D. The nurse should perceive that 2000 mg of calcium is above the encouraged every day
consumption of one thousand mg. A high calcium consumption can result in the
development of kidney stones and reduce the absorption of different vitamins, inclusive of
iron and zinc.
A nurse is presenting coaching about nutrients to an older adult consumer. The customer
asks, "Don't I want the equal quantity of nutrients that I did once I turned into younger?"
Which of the following responses ought to the nurse make?
A. "older adults need less protein"
B. "older adults need an elevated quantity of carbohydrates"
C. "older adults want an extended amount of iron"
D. "older adults need an accelerated amount of calcium" - ANS**D.**
Rationale: Older adults require elevated quantities of calcium as well as VD, B12, VA.
A. Many older adults require multiplied amounts of protein because general frame protein
can lower because the body a long time.
B. Older adults do no longer require an elevated amount of carbs, although some older
adults may require improved amounts of fiber.
C. Older adults do no longer require extended quantities of iron. But, their intake of iron is
frequently inadequate.
, A nurse is teaching a collection of mother and father of toddlers about measures to reduce
the danger of choking. Which of the subsequent meals increase the hazard of choking in
toddlers? (Select all that observe).
A. Hot Dogs
B. Grapes
C. Bagels
D. Marshmallows
E. Graham Crackers - ANS**A, B, C, D**
Rationale: Foods which might be shpaed in a tube, along with hot dogs and grapes, location
toddlers at danger for choking becasue they are able to completely block the throat while
swallowed complete because of their form and solidity. Foods that are difficult to bite, along
with bagels and marshmallows, location babies at threat for choking; if swallowed earlier
than they are properly chewed, they could block the airway.
E. All ingredients and fluids can probably purpose choking. However, graham crackers
become tender quickly while mixed with saliva. Their consistency whilst moist is greater like
cooked cereal or smooth cookies soaked in milk. Therefore, graham crackers do no longer
pose an improved choking chance for infants.
A nurse is imparting coaching to a customer who has constipation. Which of the subsequent
instructions ought to the nurse encompass?
A. Use bismuth subsalicylate regularly
B. Consume a low-fiber weight loss plan
C. Eat yogurt with stay cultures
D. Use bisacodyl suppositories often - ANS**C.**
Rationale: Yogurt with live bacterial cultures provide dietary probiotics that help hold and sell
bowel function
A. Bismuth subsalicylate is an antidiarrheal agent and will increase constipation
B. Increasing fiber step by step can save you constipation. A low-fiber eating regimen is
usually recommended for clients who've diarrhea.
D. The normal use of stimulant laxatives can bring about decreased defecation reflexes,
inflicting a reliance on stimulant laxatives for bowel actions. This may eventually reason
electrolyte imbalances and colitis.
A nurse is imparting coaching to a young grownup customer who has a history of calcium
oxalate renal calculi. Which of the following instructions should the nurse consist of?
A. Drink fruit punch or juice with every meal
B. Consume a thousand mg of nutritional calcium dietary
C. Take 1 g of a VC supplement each day
D. Increase your every day bran consumption - ANS**B.**
Rationale: Client who are prone to the development of calcium oxalate stones must eat the
advocated every day allowance of calcium for their age. The RDA for calcium for adults a
long time 19-50 is 1000mg day by day.. Calcium should be received from nutritional assets
as opposed to dietary supplements that may sell the improvement of renal calculi.
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