Health and Wellness Through Nutritional Science WGU Questions and Correct Answers the Latest Update and Recommended Version
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Course
Health and Wellness Through Nutritional Science W
Institution
Health And Wellness Through Nutritional Science W
Which statement is an appropriate nutritional recommendation when planning a balanced
meal?
a. Whole milk is recommended for the increased calcium and nutrient value
b. Shortening is used instead of soft margarine when preparing food.
c. Spices or herbs are added to season food without addin...
Health and Wellness Through Nutritional
Science WGU Questions and Correct
Answers the Latest Update and
Recommended Version
Which statement is an appropriate nutritional recommendation when planning a balanced
meal?
a. Whole milk is recommended for the increased calcium and nutrient value
b. Shortening is used instead of soft margarine when preparing food.
c. Spices or herbs are added to season food without adding salt.
d. Red meat should be the main protein on your plate throughout the week.
→ c. Spices or herbs are added to season food without adding salt.
Which recommendation is appropriate for a nurse to suggest to a client who wants to start
→ C. This snack would be considered too high in fat
Based on a 2000-calorie diet, what is the recommended percent daily value for calcium for a
healthy adolescent girl?
a. 200% of daily value
b. 70% of daily value
c. 130% of daily value
d. 100% of daily value
→ c. 130% of daily value
A nurse is designing a diet to meet the nutritional needs of a client with a BMI of 31 kg/m 2, a
history of hypertension, and a low albumin level.
Which three interventions should the nurse include in the teaching plan for this client?
Choose 3 answers
a. Increasing the intake of protein-rich foods
b. Outlining the components of a weight loss diet plan
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