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Outback Steakhouse 2021 Menu Study Guide Questions & Answers

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Outback Steakhouse 2021 Menu

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Outback Steakhouse 2021 Menu

What are three signature Aussie-Tizers? - ANSWERSBloomin' Onion, cheese fries, coconut shrimp, GSB What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWERSBloomin Onion Soups (excluding French Onion) are available in what two sizes? - ANSWERSCup or bowl Aus...

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outback steakhouse 2021 menu study guide questions
outback steakhouse 2021 menu study guide stuvia
what are three signature aussie tizers
what aussie tizer would you suggest to guests that

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Outback Steakhouse 2021 Menu Study
Guide Questions & Answers
What are three signature Aussie-Tizers? - ANSWERSBloomin' Onion, cheese fries,
coconut shrimp, GSB

What Aussie-Tizer would you suggest to guests that have never dined at Outback? -
ANSWERSBloomin Onion

Soups (excluding French Onion) are available in what two sizes? - ANSWERSCup or
bowl

Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
ANSWERSCrispy noodles

Which soups and salads are premium (have an uncharge)? - ANSWERSFrench onion,
blue cheese chop salad, & clam chowder (regional)

List all of the salad dressings (by abbreviation) - ANSWERSRanch (R), Thousand
Island (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue
Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese
(BC), Oil & Vinegar (O&V)

Victoria' Filet Mignon - ANSWERS-The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared

Outback Center-Cut Sirloin - ANSWERS-Center-cut for tenderness. Lean, hearty and
full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.

Ribeye - ANSWERS-Well-marbled, juicy, and savory. Seasoned and seared for bold
flavor.
-12 or 15 oz.
-Seasoned & seared.

Bone-In Natural Cut Ribeye - ANSWERS-Bone-in and extra marbled for maximum
tenderness.
-18 oz.
-Char-grilled.

, Melbourne Porterhouse - ANSWERS-Best of both worlds! Filet tenderloin & flavorful
strip.
-22 oz.
-Char-grilled

Bone-in NY Strip - ANSWERS-Thick cut, bone-in and full of rich flavor.
-16 oz.
-Char-grilled

Classic Prime Rib - ANSWERS-Slow-roasted with an herb crust. Served with au jus and
hand-carved to order.
-12 or 16 oz.
-Slow-roasted

Outback Style Prime Rib - ANSWERS-Slow-roasted, boldly seasoned, and seared to
perfection. Served with a creamy horseradish sauce.
-12 or 16 oz.
-Slow-roasted, then seasoned & seared

Which steak is the most tender? - ANSWERSFilet

Which steak has the most marbling? - ANSWERSRibeye

Which steaks are bone-in? - ANSWERSRibeye (18 oz. cut), Porterhouse, & NY Strip

How would you explain the Seasoned & Seared cooking style to a Guest? -
ANSWERSSeared, flat-top, bold, pepper based, 17 spice blend

How would you explain the char-grilled cooking style to a Guest? -
ANSWERSChargrilled seasoning with hint of expresso, open flame, natural outdoor
flavor

What 7 items are listed as "Plus It Up" options to our Signature Steaks? -
ANSWERSGrilled onions, sautéed 'shrooms, Toowomba topping, Grilled Shrimp,
Coconut Shrimp, Roasted Garlic Butter, Steamed Lobster Tail

In the Steak & Mate Combos, the Sirloin is offered as a combo with what options? -
ANSWERSGrilled Shrimp, Coconut Shrimp, Twisted Ribs, & 5 oz. Grilled Chicken

The Filet is featured as a combo with what seafood option? - ANSWERSSteamed
lobster tail

The Ribeye is featured as a combo with what 2 seafood options? - ANSWERSGrilled
shrimp or Coconut Shrimp

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