Exam (elaborations)
TAP Series Food Safety Training Practice Test Questions With Answers..docx
- Course
- Institution
TAP Series Food Safety Training Practice Test Questions With Answers..docx
[Show more]
Content preview
TAP Series: Food Safety TrainingPractice Test Questions With Answers.
what is the best type of temperature measuring device used in a refrigerator - air probe
Foodborne intoxication is caused by eating foods that contain: - poisons
Clean plates are required for each trip to a buffet because - contamination can be
prevented
Which of these three most common chemical sanitizers is NOT true: - Quats use a
minimum water temperature of 60°F 20°C for 7 seconds of contact
1. hot TCS food on the self-service bar was originally placed on the self-service bar at
above 135°F's 57°C the TCS food is 120°F 49°C after two hours of service time is not
being used to control the measure. What should the food worker do? - Remove from
self-service bar, reheat hundred and 165°F 74°C
How often should you change disposable food service gloves - be changed when
changing tasks
which of the following describe diarrhea, vomiting, fever, and jaundice, and are required
to be reported to the local health authority? - Symptoms
what must be done with a TCS food that will be helpful longer than 24 hours - label the
food container with its name and use by date
a food handler has finished trimming chicken on a cutting board and needs the cutting
board prepped vegetables. What must be done to the cutting board? - It must be
washed, rinsed, and sanitized
Color coded cutting boards are used: - To prevent cross contamination
To protect from backflow, ice containers must: - have good drainage and air gap
the major reason to not wear jewelry, hairpins or false males during food preparation is:
- They can become a physical contaminant
Food must be cooled from 135°F to within 2 hours - 70°F
refrigerator temperatures should be: - 38°F 3°C to 41°F 5°C
, products stuffed with raw chicken or beef must be cooked to internal temperature of -
165°F 74°C for 1 second
tongs that fail to consistently perform in the correct manner should be discarded
because: - they cannot be properly cleaned and sanitized
how should temperatures of the sour cream be taken - by removing the lid and placing
the thermometer stem in the sour cream
food and supplies in dry storage areas should be stored 6 inches off the floor, away
from walls, and kept at a temperature from: - 50 to 70°F
live shellfish must be received and kept at warm temperatures - air 45°F 7°C, internal
50°F (10°C)
which of the following is a safe food handling practice? - Clean and sanitize food contact
surfaces inconsistent use at least every 4 hours
how many people must have same symptoms to be called a foodborne illness outbreak
-2
Ciguatoxin contamination is caused by - Toxi-producing algae
if the concentration of sanitizing solutions is to strong - can corrode metal
which product is required to stop cross contact of allergen foods - detergent
1. the internal receiving temperature of fresh raw beef must be: - 41°F (5°C)
1. the food service worker must not have direct contact with food if they: - have a wound
that is draining
top to bottom order how should a fish pork roast, fresh salmon, a container of lettuce,
and fresh turkey breast be stored in a cooler - lettuce, fresh salmon, fresh pork roast,
fresh turkey breast
what is NOT one of four acceptable TCS foods thawing methods - at room temperature
which of these degreasing causing bacteria may be found in an shell eggs - Non-
typhoidal salmonella
a food worker records the temperature of of potato salad in a refrigerated display case
after placing it in the refrigerator displays case at 7 AM. Another food worker starts their
shift at 12 PM and the records of the temperature is 51°F (11°C). What should the food
worker do? - remove the potato salad and chill in the freezer for 1 hour
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Divinehub. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $11.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
83637 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now