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Exam (elaborations)

Five Guys Manager Test Questions With Correct Answers

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  • Course
  • 5 GUYS MANAGER
  • Institution
  • 5 GUYS MANAGER

Five Guys Manager Test Questions With Correct Answers

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  • October 20, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • 5 GUYS MANAGER
  • 5 GUYS MANAGER
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agradesolutions
Five Guys Manager Test Questions With
Correct Answers
Which two certificates are all Five Guys managers required to have?
i i i i i i i i i i


a-money handling, quality control i i i


b-money handling, equipment safety i i i


c-quality control, equipment safety i i i


d-quality control, food safety - correct answer...✔✔D - quality control, food safety
i i i i i i i i i i i




How many days can meat be accepted after the grind-on/pack date?
i i i i i i i i i i


a-7
b-10
c-12
d-14 - correct answer...✔✔D - 14
i i i i i




Name the six pathogens i i i


a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus i i i i i i i


b-Listeria monocytogenes, Salmonella, E.Coli, Hepatitis A, and Norovirus
i i i i i i i


c-Shigellosis, Salmonella, E.Coli, Staphylococcus aureus, and Norovirus i i i i i i


d-Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and Norovirus -
i i i i i i i i i


correct answer...✔✔D - Shigellosis, Salmonella, Salmonella (non-
i i i i i i i


Typhoidal), E.Coli, Hepatitis A, and Norovirus i i i i i




Which statement best describes where chemicals should be stored?
i i i i i i i i


a-above dry storage items i i i


b-inside the walk-in i i


c-away from food and prep areas - correct answer...✔✔C - away from food and prep areas
i i i i i i i i i i i i i i i




If you have issues with greasy floors, doors that won't shut correctly, and haze in the air, what is l
i i i i i i i i i i i i i i i i i i i


ikely the problem?
i i i


a-Improperly balance hood system i i i


b-Air conditioner is not functioning
i i i i


c-Hot water heater is too high
i i i i i


d-Grease trap is not cleaned - correct answer...✔✔A-Improperly balance hood system
i i i i i i i i i i




How many times per year will stores receive food safety audits?
i i i i i i i i i i


A-1
B-2
C-3
D-4 - correct answer...✔✔D-4
i i i




When you see _____ juice, the patty is done.
i i i i i i i i


A-Red
B-Clear


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, C-Opaque - correct answer...✔✔B-Clear i i i




During morning prep, when should stores start cutting the potatoes?
i i i i i i i i i


a-by 9:00 i


b-by 9:30 i


c-fist thing in the morning i i i i i


d-first thing in the morning, but only if no potatoes are left front the previous shift -
i i i i i i i i i i i i i i i i


correct answer...✔✔C - Fist thing in the morning
i i i i i i i i




It is acceptable to have employees that can only work one station as long as they show mastery
i i i i i i i i i i i i i i i i i i


in that position.
i i i


-True
-False - correct answer...✔✔False i i i




What are the three things you must check when receiving ground beef during a delivery?
i i i i i i i i i i i i i i i


a-weight
b-packaging
c-serial code i


d-temperature i


e- grind-on/pack date - correct answer...✔✔b- packaging
i i i i i i


d- temperature
i i


e- grind-on/pack date
i i




Approximately how long does it take a food safety auditor to complete an audit? i i i i i i i i i i i i i


a-1 hour i


b-2 hours i


c-3 hours i


d-4 hours - correct answer...✔✔b-2 hours
i i i i i




What is the name of the weekly newsletter that contains Five Guys news and potato board infor
i i i i i i i i i i i i i i i i


mation?
a-patty press i


b-extra scoop i


c-district update i


d-district scoop - correct answer...✔✔A - Patty Press i i i i i i i




How much breed should you always have in stock in case a delivery is delayed?
i i i i i i i i i i i i i i


a-enough for one day i i i


b-enough for one shift i i i i


c-enough to get you through the next delivery date i i i i i i i i i


d-enough to get you through the next two delivery dates - correct answer...✔✔c-
i i i i i i i i i i i i


enough to get you through the next delivery date i i i i i i i i




In the morning if the fryers or grills will not turn on you should _______.
i i i i i i i i i i i i i i


a-make sure the power cord is fully plugged in i i i i i i i i


b-make sure the drain valve handle is fully closed i i i i i i i i i




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