nutrition, health, and safety for
young children questions with
answers.
what is brain plasticity - Answer the brain's ability to be flexible and change when
new information expands or replaces previous knowledge
which if the least important reason for teachers to collaborate with community
partners when planning a wellness curriculum - Answer community partner
participation may help teachers to get a positive performance evaluation
teaching is an interactive process that involves all of the following EXCEPT -
Answer focus on a single teaching strategy
experience and learning change the "architecture" of the brain by - Answer
reinforcing the neural connections that are used and pruning those that are not
used
,to increase the likelihood that wellness concepts taught at school are reinforced
at home, teachers should do all of the following EXCEPT - Answer question
children about health practices used at home and then speak with parents when
changes need to occur
scaffolding is a teaching process that guides the learning process by - Answer
offering challenges that are just beyond the child's current level of understanding
and ability
NAEYC's code of ethical conduct and statement of commitment embodies all
EXCEPT - Answer the code describes that teachers must follow practices the way
they have always been done
why is it important to teach wellness concepts during the early childhood years -
Answer young children are capable of learning healthful behaviors and being
participants in promoting their own wellness
sustainable food practices include all of the following EXCEPT - Answer importing
out of season food from other countries
conditions that may occur due to undernutrition include all EXCEPT - Answer
obesity
which of the following is the best example of a food choice that contains a
mixture of macronutrients - Answer tuna salad sandwiches
all of the following are related to obesity EXCEPT - Answer insufficient calorie
intake
,during the early years, children's experience with food includes all of the
following EXCEPT - Answer preferring unfamiliar foods and variety
teachers should use caution when applying the daily values found on labels to
young children because they are - Answer based on a "one size fits all" idea
each of the following are macronutrients EXCEPT - Answer water
failure to thrive can be related to all of the following EXCEPT - Answer standards
of the WIC program
the healthy, hunger free kids act of 2010 provided for all of the following, EXCEPT
- Answer decreasing authority of the USDA, placing food service decisions in the
hands of the local school board
proteins do all of the following EXCEPT - Answer combine to make fiber
based on researched that looked at the role of vitamin D in health, which of the
following statement is true regarding new dietary recommendations for vitamin D
- Answer recommendations have doubled for infants, children, and adolescents
which of the following is the supplemental food program formally known as the
food stamp program - Answer snap
the dietary guidelines emphasizes all of the following for children EXCEPT -
Answer including vitamin supplements to ensure nutritional needs are met
, all of the following can be said about the choose my plate food guidance system,
EXCEPT - Answer it shows what to eat but does not make specific
recommendations about preportions
each of the following is an essential nutrient EXCEPT - Answer cholesterol
healthy children need whole milk until age - Answer two
all of the following practices should be avoided so children have adequate energy
expenditure EXCEPT - Answer increasing the amount of time during the day
devoted to outside play
sleep apnea is related to which of the following - Answer obesity
undernutrition can occur in families who experience all EXCEPT - Answer high bmi
a child who has iron deficiency anemia due to insufficient iron intake and obesity
due to too many calories in the diet is facing risks for - Answer undernutrition and
overnutrition
aspects of the changing food environment that challenge children's diets include
all of the following EXCEPT - Answer heavier meals cooked from scratch
common causes of diarrhea include all of the following EXCEPT - Answer excess
water consumption
young children questions with
answers.
what is brain plasticity - Answer the brain's ability to be flexible and change when
new information expands or replaces previous knowledge
which if the least important reason for teachers to collaborate with community
partners when planning a wellness curriculum - Answer community partner
participation may help teachers to get a positive performance evaluation
teaching is an interactive process that involves all of the following EXCEPT -
Answer focus on a single teaching strategy
experience and learning change the "architecture" of the brain by - Answer
reinforcing the neural connections that are used and pruning those that are not
used
,to increase the likelihood that wellness concepts taught at school are reinforced
at home, teachers should do all of the following EXCEPT - Answer question
children about health practices used at home and then speak with parents when
changes need to occur
scaffolding is a teaching process that guides the learning process by - Answer
offering challenges that are just beyond the child's current level of understanding
and ability
NAEYC's code of ethical conduct and statement of commitment embodies all
EXCEPT - Answer the code describes that teachers must follow practices the way
they have always been done
why is it important to teach wellness concepts during the early childhood years -
Answer young children are capable of learning healthful behaviors and being
participants in promoting their own wellness
sustainable food practices include all of the following EXCEPT - Answer importing
out of season food from other countries
conditions that may occur due to undernutrition include all EXCEPT - Answer
obesity
which of the following is the best example of a food choice that contains a
mixture of macronutrients - Answer tuna salad sandwiches
all of the following are related to obesity EXCEPT - Answer insufficient calorie
intake
,during the early years, children's experience with food includes all of the
following EXCEPT - Answer preferring unfamiliar foods and variety
teachers should use caution when applying the daily values found on labels to
young children because they are - Answer based on a "one size fits all" idea
each of the following are macronutrients EXCEPT - Answer water
failure to thrive can be related to all of the following EXCEPT - Answer standards
of the WIC program
the healthy, hunger free kids act of 2010 provided for all of the following, EXCEPT
- Answer decreasing authority of the USDA, placing food service decisions in the
hands of the local school board
proteins do all of the following EXCEPT - Answer combine to make fiber
based on researched that looked at the role of vitamin D in health, which of the
following statement is true regarding new dietary recommendations for vitamin D
- Answer recommendations have doubled for infants, children, and adolescents
which of the following is the supplemental food program formally known as the
food stamp program - Answer snap
the dietary guidelines emphasizes all of the following for children EXCEPT -
Answer including vitamin supplements to ensure nutritional needs are met
, all of the following can be said about the choose my plate food guidance system,
EXCEPT - Answer it shows what to eat but does not make specific
recommendations about preportions
each of the following is an essential nutrient EXCEPT - Answer cholesterol
healthy children need whole milk until age - Answer two
all of the following practices should be avoided so children have adequate energy
expenditure EXCEPT - Answer increasing the amount of time during the day
devoted to outside play
sleep apnea is related to which of the following - Answer obesity
undernutrition can occur in families who experience all EXCEPT - Answer high bmi
a child who has iron deficiency anemia due to insufficient iron intake and obesity
due to too many calories in the diet is facing risks for - Answer undernutrition and
overnutrition
aspects of the changing food environment that challenge children's diets include
all of the following EXCEPT - Answer heavier meals cooked from scratch
common causes of diarrhea include all of the following EXCEPT - Answer excess
water consumption
