FiveGuys Complete ManagerTestExamwith165Questions
andCorrect Answers.
Wash - Correct Answer Remove surface dirt
sanitize - Correct Answer To reduce pathogens on the surface to safe levels.
What should you do if you have questions about shop results? - Correct Answer Contact
your district manag...
Five Guys Complete Manager Test Exam with 165 Questions
and Correct Answers.
Wash - Correct Answer Remove surface dirt
sanitize - Correct Answer To reduce pathogens on the surface to safe levels.
What should you do if you have questions about shop results? - Correct Answer Contact
your district manager
What causes the acid effect to appear in cut fries? - Correct Answer soaking the fries too
long
What is the primary purpose of the shift change? - Correct Answer set the next shift up for
success
What part of a perfect Five Guys fry changes from shift to shift? - Correct Answer color
Why do we preform a fry calibration every shift? - Correct Answer because fry quality can
change from shift to shift
Who are the Five guys? - Correct Answer Jim, Matt, Chad, Ben, and Tyler
How often should employees working the register verify the contents of their drawers? -
Correct Answer before and after each shift
What should you not do if a customer has concerns about allergens in the food? - Correct
Answer make judgments about allergen safety for them
if you have cut fries exhibiting the acid effect, what should you do? - Correct Answer Throw
all the buckets from the batch in the trash, then wash, rinse, and sanitize the buckets
When cooking burgers on section one of the grill you should wait for the edges to turn... -
Correct Answer gray
What are the tests of the bacon called? - Correct Answer Horizontal, Shatter
, The temp of potentially hazardous foods should be taken every... - Correct Answer 2 hours
White buckets are for: - Correct Answer cut potatoes, salt, and sugar
Orange/black buckets are for: - Correct Answer grease and cleaning solutions
A perfect Five Guys burger should be best described as; - Correct Answer glistening/ juicy
What is the purpose of food safety audits? - Correct Answer Brand protection, third party
view of our operations, and it leads up towards goal of being the safest restaurant system
in the world
If you have issues with greasy floors, doors, that won't shut correctly, and haze in the air,
what is likely the problem? - Correct Answer improperly balanced hood system
When should you start watching for the acid effect on soaking potatoes ? - Correct Answer
when they have been soaking for 20 hours
why do cut fries turn black? - Correct Answer because they have been held out of water for
too long
What are the three things you must check when receiving ground beef during a delivery? -
Correct Answer Packaging, temp, and grind-on/ pack date
how often should you boil out the fryers while preforming an oil change? - Correct Answer
every oil change
What is the name of the weekly newsletter that contains Five guys news and potato bored
info? - Correct Answer Patty press
What do you do if the fryers or grills won't turn on in the morning? - Correct Answer make
sure: the power cord is fully plugged in, the drain valve handle is fully closed, and the gas is
properly connected
Is it acceptable to have employees that can only work one station as long as they show
mastery in that position? - Correct Answer no
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