Five Guys Manager Test|86 Complete
Q’s and A’s
Final cooked fries should be cooked until they are __________ on the outside
and like a ____________ potato on the inside. - -firm; mashed
-How many times per year will stores be visited by a secret shopper? - -96
-T or F? Food safety audits are for brand protection. - -True
-T or F? Food safety audits are to get a first-person view of operations. - -
False - third party view
-T or F? A main goal of food safety audits is to lead us toward being the
safest restaurant system in the world. - -True
-What is the max. # of days new employees have to complete their Five
Guys University courses? - -31
-Free standing potatoes can be stocked a max. of ___ bags high and
potatoes against a wall can be stacked a max. of ___ bags high. - -4; 5
-Patties should be smashed into groups of ____ and stacked a total of ___
patties high. - -1; 8
-T or F? You should contact your distribution rep. if you notice a problem or
defect with product in the store. - -False - you should submit a product issue
form
-What should you do if cut fries exhibit the acid effect? - -Throw all buckets
from that batch in the trash, then wash, rinse, and sanitize buckets
-T or F? Meat can be accepted 21 days after the grind-on/pack date. - -False
- only 14 days
-Pre-cook the fries until they are slightly hard and there is a slight change in
___________. - -color
-Fries should be final cooked for ____________ minutes. - -2 1/2 - 3
-Where can the store financial system be found? - -BOH
-What does BOSS stand for? - -Bread Ordering Subscriber System
, -T or F? Extranet is for company document storage. - -True
-Where can you find secret shopper reports? - -MarketForce
-T or F? Five Guys Uni. courses should be completed ASAP before training
begins on the line. - -False
-Pre-cooked fries should sit and rest for at least ________ minutes. - -2 1/2
-Burger patties should be cooked to an internal temp. of _______________. - -
160 degrees
-T or F? If you have questions about shop results, you should review video
surveillance. - -False - you should contact your district manager
-A store will receive ___ food safety audits per year. - -4
-You should start watching for the acid effect once potatoes have been
soaking for ___ hours. - -20
-The first Five Guys opened _____ in ___________________. - -1986; Arlington,
VA.
-Who are the Five Guys? - -Jim, Matt, Chad, Ben, and Tyler
-T or F? Jerry Murrell is one of the Five Guys. - -False - he's the dad!
-T or F? Craig is one of the Five Guys. - -False
-T or F? Tyler is one of the Five Guys. - -True
-An appropriate level for music is for it to be easy to hear ________________,
but not _______________. - -the person next to you; the tables across the room
-T or F? Potatoes can be stacked 6 high against a wall. - -False - only 5
-Free-standing potatoes can be stacked ___ bags high. - -4
-Boxes of peanut oil should never be stacked more than ___ high. - -2
-A box of peanuts should be at least ____ full with a ___ sheet of peanut
boats available. - -3/4; 1/4
-Cold foods must be stored between ___ and ___ degrees. - -33; 41
-Hot foods must be stored at ___ degrees and above. - -140
Q’s and A’s
Final cooked fries should be cooked until they are __________ on the outside
and like a ____________ potato on the inside. - -firm; mashed
-How many times per year will stores be visited by a secret shopper? - -96
-T or F? Food safety audits are for brand protection. - -True
-T or F? Food safety audits are to get a first-person view of operations. - -
False - third party view
-T or F? A main goal of food safety audits is to lead us toward being the
safest restaurant system in the world. - -True
-What is the max. # of days new employees have to complete their Five
Guys University courses? - -31
-Free standing potatoes can be stocked a max. of ___ bags high and
potatoes against a wall can be stacked a max. of ___ bags high. - -4; 5
-Patties should be smashed into groups of ____ and stacked a total of ___
patties high. - -1; 8
-T or F? You should contact your distribution rep. if you notice a problem or
defect with product in the store. - -False - you should submit a product issue
form
-What should you do if cut fries exhibit the acid effect? - -Throw all buckets
from that batch in the trash, then wash, rinse, and sanitize buckets
-T or F? Meat can be accepted 21 days after the grind-on/pack date. - -False
- only 14 days
-Pre-cook the fries until they are slightly hard and there is a slight change in
___________. - -color
-Fries should be final cooked for ____________ minutes. - -2 1/2 - 3
-Where can the store financial system be found? - -BOH
-What does BOSS stand for? - -Bread Ordering Subscriber System
, -T or F? Extranet is for company document storage. - -True
-Where can you find secret shopper reports? - -MarketForce
-T or F? Five Guys Uni. courses should be completed ASAP before training
begins on the line. - -False
-Pre-cooked fries should sit and rest for at least ________ minutes. - -2 1/2
-Burger patties should be cooked to an internal temp. of _______________. - -
160 degrees
-T or F? If you have questions about shop results, you should review video
surveillance. - -False - you should contact your district manager
-A store will receive ___ food safety audits per year. - -4
-You should start watching for the acid effect once potatoes have been
soaking for ___ hours. - -20
-The first Five Guys opened _____ in ___________________. - -1986; Arlington,
VA.
-Who are the Five Guys? - -Jim, Matt, Chad, Ben, and Tyler
-T or F? Jerry Murrell is one of the Five Guys. - -False - he's the dad!
-T or F? Craig is one of the Five Guys. - -False
-T or F? Tyler is one of the Five Guys. - -True
-An appropriate level for music is for it to be easy to hear ________________,
but not _______________. - -the person next to you; the tables across the room
-T or F? Potatoes can be stacked 6 high against a wall. - -False - only 5
-Free-standing potatoes can be stacked ___ bags high. - -4
-Boxes of peanut oil should never be stacked more than ___ high. - -2
-A box of peanuts should be at least ____ full with a ___ sheet of peanut
boats available. - -3/4; 1/4
-Cold foods must be stored between ___ and ___ degrees. - -33; 41
-Hot foods must be stored at ___ degrees and above. - -140
