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Five Guys Manager Exam/124 Q’s and A’s/Distinction Graded
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Five Guys Manager Exam/124 Q’s and A’s/Distinction Graded
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Five Guys Manager Exam/124 Q’s andA’s/Distinction Graded
How many times do we generally flip patties? - -2 to 4 times
-How high may patties be placed on the grill? - -4 high (5 high during busy
hours)
-What is run time? - -When meat was packed
-How many patties are in a bag? A case? A cambro? - -22(bag)
88(case)
64(cambro)
-How many slices of cheese go on a little burger? A regular burger? - -
1(little)
2(regular)
-Self life of prepped meat? - -3 shifts
-What temp is the bun grill? - -350 F
-If you're not sure if the burger is done, what do you do? - -Make a small cut
into the thickest part of the burger
-What should you look for when receiving meat? - -Any bloating, package
intact, and any change in color
-What are pink potatoes? - -When potatoes have not soaked in water long
enough
-3 words/terms to describe our burgers? - -Well-done, glistening, juicy
-What is the shelf life of tomatoes - -4 shifts
-Does Five Guys bread contain any additives/preservatives? - -No
-Can you fix pink potatoes? If so, how? - -Yes, soak them in the prep sink
until the color goes away
-Meat can be accepted up to _____ days after the pack date? - -14 days
-What is the shelf life of onions? - -4 shifts
, -What does the BLT include - -Mayo, lettuce, tomato and 6 strips of bacon
broken in half. (If it gets cheese, 2 pieces not melted)
-Shelf life of GRILLED onions? What is done w/ them at end of shift? - -1
shift.
New pan and new onions cooked
-How many times does each store get shopped a year? How many times a
week? - -96 per year
Twice a week
-What kind of lettuce should be thrown out? - -Brown/hard pieces
-Shelf life of cut potatoes? - -3 shifts
-When should potatoes be cut? - -first thing in the morning
-How high do we prep tomatoes in the black cambro? Can they go higher in
1/3 pans? - -2 high in black cambro
Yes they can go higher in 1/3 pans
-How many people are needed to prep meat? - -2
-Bacon, grilled mushrooms, and grilled onions should be done by what time?
- -10 am
-How many sani buckets are in the kitchen? - -3
-How high should bags and napkins be stacked? - -To the top of the cart OR
the height of an opened medium bag
-How much water should you put in the mushrooms? - -10-12 oz
-When should prep be complete by? Why? - -10:30-10:45 am, to allow
breaks and pre-shift meetings
-How long should it take to prep onions? - -One hour
-What 2 things do we take back at night from dress - -Lettuce and tomatoes
-Shelf life of bread? - -5 days
-When can a secret shopper come in? - -Any time!
-How much do we prep for? - -The entire day
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