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NUR 300 ( LATEST 2024 / 2025 ) FINAL EXAM | A SOLVED 100% CORRECT
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NUR 300 ( LATEST 2024 / 2025 ) FINAL EXAM | A SOLVED 100% CORRECT
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NUR 300 Final Exam1. Which findings in the immobile client are complications related to immobility? Select all
that apply.
A. Lung fluid
B. Decreasing appetite
C. Muscle growth
D. Constipation
E. Bladder infection
Answer
A. Lung fluid
B. Decreasing appetite
D. Constipation
E. Bladder infection
2. Which intervention in the immobile client's plan of care best helps develop muscle strength?
A. Consume a diet high in protein.
B. Perform AROM each hour.
C. Use overbed trapeze to pull self up in bed.
D. Log-roll client every 2 hours.
Answer
B. Perform AROM each hour.
3. Two nurses are planning to transfer a comatose client from the bed to a stretcher. Which
device should be used?
A. Transfer board
B. Transfer belt
C. Footboard
D. Scoot sheet
Answer
A. Transfer board
,4. The client is being educated about the use of crutches after a cast was applied to his left
ankle. What directions by the nurse are most important before discharge?
A. "Be careful of slippery floors and puddles."
B. "Let me see you use the crutches to walk around the nurses' station."
C. "Keep the crutches close to you during the night in case you need to get up."
D. "Don't lean or swing on the crutches."
Answer
B. "Let me see you use the crutches to walk around the nurses' station."
5. Which statements about nutrition are correct? Select all that apply.
A. Fats are unhealthy and should be avoided.
B. Vegetables can be eaten with other vegetables to make a complete protein.
C. Carbohydrates raise blood glucose levels.
D. Vitamin supplements are recommended for everyone.
E. Micronutrients are foods that are consumed in small amounts.
Answer
B.Vegetables can be eaten with other vegetables to make a complete protein.
C. Carbohydrates raise blood glucose levels.
E. Micronutrients are foods that are consumed in small amounts.
6. The basal metabolic rate is impacted by which factors? Select all that apply.
A. Muscle mass
B. Body temperature
C. Environmental temperature
D. Sleep patterns
E. Disease process
Answer
A. Muscle mass
B. Body temperature
,C. Environmental temperature
E. Disease process
7. A client reports that he follows a strict vegetarian diet. What recommendations should the
nurse give? Select all that apply.
A. Increase intake of food fortified with vitamin B12 and B12 supplements.
B. The client should add meat to the diet; a vegetarian diet is not advised.
C. The client should use nonstick cookware to prepare food.
D. Sun exposure can help compensate for lack of dietary vitamin D.
E. Eat foods containing vitamin C to improve iron absorption.
Answer
A. Increase intake of food fortified with vitamin B12 and B12 supplements.
D. Sun exposure can help compensate for lack of dietary vitamin D.
E. Eat foods containing vitamin C to improve iron absorption.
8. To promote wound healing, the nurse is teaching a patient about choosing foods containing
protein. Which foods are incomplete proteins that should be consumed with a complementary
protein? Select all that apply.
A. Whole grain bread
B. Peanut butter
C. Turkey
D. Cheese
E. Refried beans
Answer
A. Whole grain bread
B. Peanut butter
E. Refried beans
9. The nurse is teaching a patient about the importance of reducing saturated fats in a cardiac
diet. Which oils should the nurse recommend as options? Select all that apply.
A. Palm oil
B. Coconut oil
C. Cottonseed oil
D. Peanut oil
, E. Olive oil
Answer
C. Cottonseed oil
D. Peanut oil
E. Olive oil
10. Which is the correct formula for calculating body mass index?
A. Weight in pounds ÷ (height in inches) squared
B. Weight in pounds ÷ (height in meters) squared
C. Weight in kg ÷ (height in meters) squared
D. Weight in kg ÷ (height in inches) squared
Answer
C. Weight in kg ÷ (height in meters) squared
11. What are the parts of a comprehensive nutritional assessment? Select all that apply.
A. Body composition
B. Physical assessment
C. Laboratory findings
D. Body surface area
E. Dietary history
Answer
A. Body composition
B. Physical assessment
C. Laboratory findings
E. Dietary history
12. Which objective measures can a nurse use to assess a person's dietary history? Select all
that apply.
A. Measure body composition
B. Ask about diet
C. 3-day food record diary
D. Food questionnaire
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