©SIRJOEL EXAM SOLUTIONS
11/3/2024 10:54 PM
Texas Roadhouse Server Validation Exam
Questions With 100% Verified Answers
Apps - answer✔combo, fried pickles, cactus blossom, boneless wings, cheese fries, ribs, shrimp,
rattlesnake bites, tater skins, chili
salads - answer✔grilled chicken, chicken caesar, critter, filet
sides - answer✔mashed potatoes, rice, house salad, caesar salad, apple sauce, fries, veggies,
corn, green beans, baked potato, sweet potato, onion/mushrooms
sirloin sizes - answer✔6,8,11,16
steak cooking process - answer✔seared on the flat top woth seasoning, 30 secs on each side, and
then grilled to the correvt temp, brushed with butter
describe ribeye & sizes - answer✔10,12,16, bone-in 20, bone-in is the most flavorful, marbling
throughout
describe ny strip & sizes - answer✔12,16, hearty, some marbling throughout, large strip of
marbling on the edge
describe filet & sizes - answer✔6, 8, medallions, most tender steak, thick cut