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Eat Right Prep #1 Practice Exam Questions And Answers A+GRADED
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Eat Right Prep #1 Practice Exam Questions And Answers A+GRADED
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Eat Right Prep #1 Practice ExamQuestions And Answers A+GRADED
. A food product may be labeled "Made with Organic Ingredients" if _____% of the finishe
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d product's ingredients meet organic criteria.
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A. 50 w
B. 60 w
C. 70 w
D. 80 - correct answer...✔✔C
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. Which of the following techniques offers the least constructive information to someone b
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eing disciplined?
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A. Providing advice
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B. Focusing on behavior
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C. Providing alternative
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D. Focusing on observations - correct answer...✔✔A
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. Which of the following is NOT a component of meta-analysis?
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A. Inclusion criteria are clearly defined
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B. Peer-reviewed data are preferred
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C. Studies must have a similar design
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D. Data are presented in a narrative manner - correct answer...✔✔D
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. What elements comprise the marketing mix?
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A. Product, price, promotion, and place
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B. Price, product, popularity, and process
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C. Product, promotion, position, and popularity
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D. Product, place, position, and process - correct answer...✔✔A
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. Which agency approves the use of food additives in breakfast cereal?
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A. US Department of Agriculture (USDA)
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B. Environmental Protection Agency (EPA)
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C. Food and Drug Administration (FDA)
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D. Federal Trade Commission (FTC) - correct answer...✔✔C
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. Which of the following characteristics is key to an efficient and effective system?
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A. Continuous response and adaptation to the system
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B. Flow of resources
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C. Interdependency of parts
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D. Achievement of subunit objectives - correct answer...✔✔C
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. One advantage of using a crossover design over a parallel design is
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A. a shorter study duration.
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B. a smaller sample size.
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AGRADESOLUTIONS i
,C. a reduction in variability.
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D. a washout period is not needed. - correct answer...✔✔C
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. Customer and employee satisfaction are both
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A. functions of management.
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B. linking processes.
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C. environmental factors.
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D. outputs of the foodservice system. - correct answer...✔✔D
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. Which of the following must be true for a food to be labeled "low fat"?
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A. Contains less than 0.5 g fat per serving
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B. Contains less than 3 g fat per serving
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C. Contains 25% less fat than the full-fat food
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D. Contains 1/3 fewer calories or 50% less fat than the full-fat food - correct answer...✔
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✔B
. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part
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of the Diagnosis step is to document PES. PES stands for _____.
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A. Problem, Etiology, Signs and Symptoms
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B. Plan, Education, Significant Results
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C. Proposal, Efficacy, Strategies
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D. Policy, Establish, Skills - correct answer...✔✔A
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. Dietetic students finishing supervised practice should be able to utilize food and nutritio
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n management systems, work with electronic health records, and
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A. prescribe TPN formulas.
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B. create organizational mission statements.
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C. generate appropriate statistical analyses.
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D. print client educational materials. - correct answer...✔✔D
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. Daily Values are nutrient standards derived from the Daily Reference Values and the
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A. Reference Daily Intakes.
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B. Recommended Dietary Intakes.
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C. Reference Dietary Allowances.
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D. Recommended Daily Allowances. - correct answer...✔✔A
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. Which word best describes doing things correctly or getting the most output from the lea
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st amount of input?
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w
A. Efficientw
B. Effectivew
C. Economical
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D. Expedient - correct answer...✔✔A
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. If a person with type 1 diabetes experiences dramatically low blood glucose and becom
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es unconscious, the most appropriate action would be to
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AGRADESOLUTIONS i
, w
A. give three hard candies and administer insulin.
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B. give 4 oz fruit juice and administer insulin.
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C. give 4 oz fruit juice and administer glucagon.
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D. administer glucagon and call 9-1-1.. - correct answer...✔✔D
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. Which agency determines the safety of new pesticides and sets a tolerance level for all
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pesticides and their residue in food?
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w
A. Food Safety and Inspection Service (FSIS)
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B. US Department of Agriculture (USDA)
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C. Food and Drug Administration (FDA)
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D. Environmental Protection Agency (EPA) - correct answer...✔✔D
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. When the diet is adequate in protein, the body can synthesize niacin from which amino
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acid? w
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A. Phenylalanine
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B. Valine
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C. Tyrosine
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D. Tryptophan - correct answer...✔✔D
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. It takes ___ FTE(s) to fill one 8-hour, 7-day-per-week position.
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A. 1 w
B. 1.2 w
C. 1.4 w
D. 1.6 - correct answer...✔✔C
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. What is the intended purpose of Healthy People 2020?
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A. To guide the efforts of health professionals who provide care for individuals with chroni
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c diseases.
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B. To guide the allocation of federal money intended to promote wellness.
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C. To establish a set of national goals and objectives designed to guide health promotion
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and disease prevention efforts.
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D. To establish nationally approved guidelines for improving food selection behaviors am
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ong the population. - correct answer...✔✔C
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. Which of the following disease states may require a fluid restriction?
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w
A. Liver disease with ascites
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B. Chronic renal failure
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C. Congestive heart failure
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D. All of the above. - correct answer...✔✔D
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. Which of the following flooring materials would be best suited for high-
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traffic cooking areas?
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A. Ceramic tiles
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B. Quarry tiles
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AGRADESOLUTIONS i
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