Michael 2024 Five guys managers certification exam questions and answers.
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Michael 2024 Five guys managers certification
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Michael 2024 Five Guys Managers Certification
Michael2024Fiveguysmanagers certificationexam
questionsandanswers.
What is the primary objective of this class? - Correct Answer To be able to teach other
employees about quality control at five guys
Eachstore should have how many managers? - CorrectAnswer 4
After the fries are finished, how m...
Michael 2024 Five guys managers certification exam
questions and answers.
What is the primary objective of this class? - Correct Answer To be able to teach other
employees about quality control at five guys
Each store should have how many managers? - Correct Answer 4
After the fries are finished, how many time should they be shaken? - Correct Answer
Minimum 15 times
All operational duties, in the kitchen in the register area must be done by? - Correct Answer
The cook, cashier, five potion and manager :
All of the above
When should've manager be in the store? - Correct Answer During all hours of operation
When and where did five guys start? - Correct Answer 1986 in Arlington, Virginia
What is the responsibility of the day manager? - Correct Answer To make sure the store is
prepped for the entire day
How many tomatoes go on a hamburger? - Correct Answer 2
How should bacon cooked? - Correct Answer Crispy
During the morning prep time, when should you cook bacon? - Correct Answer Before the
onions and mushrooms
You should cook bacon for? - Correct Answer The entire day
The temperatures of mushroom should be taken every—— hours? - Correct Answer 2
Hours
After cooking the bacon, mushrooms, and onions, you should? - Correct Answer Empty
the grease trap
, What items do we need to cook bacon? - Correct Answer Gloves, Box of bacon, Knife,
Clear cambro, Fry basket, Paper towels, Foil, Red/Black spatula, Metal scraper, Scraper,
Date labels, Pen/Marker
What is the correct set up for a bacon basket? - Correct Answer Set up a fry basket with 1
piece of foil folded in half and placed at the bottom. Fold 2 paper towels in half and place
them over the foil.
Where is raw bacon stored during prep? - Correct Answer The uncooked bacon must be
stored in the meat drawer of the chef base while it is being prepped. Once bacon prep is
complete, the uncooked bacon should be moved to the walk-in refrigerator. In order to
avoid cross-contamination, raw bacon should never be stored on the dressing table or
dressing station.
What are the 3 places bacon baskets can be stored? - Correct Answer On the Dressing
Table Holder, On the bottom shelf of the bread cart next to grill, on a clean prep table in the
BOH on top of a sheet pan and covered.
How many layers can we have in each basket? - Correct Answer 8-9 layers high.
What temperature is the grill set to when cooking bacon? - Correct Answer 400 F/204°C
What section do we cook bacon on if we are open? Can you turn the grill up for that section
when we are open? - Correct Answer Bacon cooked during operating hours should be
cooked on the meat grill in section 3. Thoroughly scrape the 3rd section and place the
bacon away from the patties. Section 3 of the grill should be turned up to 400°F/204°C
while the bacon is being cooked. Turn the grill down to 350°F/177°C when the bacon is
finished.
What is a visual indicator bacon is ready to come off the grill? What should be done before
placing in basket.? - Correct Answer Once the bacon becomes crispy, create a V-shape
using the spatula and scraper and remove 1 sheet of bacon at a time, while allowing
excess grease to drain onto the grill. Place half of the sheet of cooked bacon into the
basket on the left side and the other half on the right side of the basket (one sheet of bacon
at a time).
What test do we do to ensure our bacon is cooked well done and crispy? - Correct Answer
The "Horizontal Test" is to be performed once the bacon has cooled. Hold it out
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