Five Guys Study Guide Exam Questions and Correct Answers.
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Course
Five Guys
Institution
Five Guys
Five Guys Study Guide Exam Questions and
Correct Answers.
Match the term with the correct definition.
A. wash 1. Remove surface dirt
B. sanitize 2. Reduce pathogens to safe levels - Correct Answer A1
B2
Which of the following can cause the acid effect to appear in cut fries? - Correct Answer...
Five Guys Study Guide Exam Questions and
Correct Answers.
Match the term with the correct definition.
A. wash 1. Remove surface dirt
B. sanitize 2. Reduce pathogens to safe levels - Correct Answer A1
B2
Which of the following can cause the acid effect to appear in cut fries? - Correct Answer
soaking the fries too long
what should you do if you have questions about shop results? - Correct Answer contact
your district manager
The primary purpose of the shift change is to - Correct Answer set the next shift up for
success
the ________ for a perfect Five Guys fry can change from shift to shift - Correct Answer
color
why do we perform a fry calibration every shift? - Correct Answer because fry quality
can change from shift to shift
Who are the five guys? - Correct Answer Jim, Matt,Chad,Ben, and Tyler
How often should employees working the register verify the contents of their drawers? -
Correct Answer Before each shift, and after each shift
which of the following should you not do if a customer has concerns about allergens in
the food? - Correct Answer make judgment about allergen safety for them
if you have cut fries exhibiting the acid effect, what should you do? - Correct Answer
Throw all buckets from that batch in the trash, then wash, rinse, and sanitize the
buckets
When cooking burgers on section one of the grill you should wait for the edges to turn
________. - Correct Answer Gray/Grey
The temperature of potentially hazardous foods should be taken every _____ hours? -
Correct Answer 2
Our tests for bacon are the _____ and the _____ test? - Correct Answer Horizontal,
Shatter
, Match the designated use to the correct bucket? - Correct Answer White: cut potatoes,
salt, and sugar
Orange/black: Grease and cleaning solutions.
Which adjective best describes a perfectly cooked five Guys burger? - Correct Answer
Glistening
What is the purpose of food safety audits? - Correct Answer 1. brand protection
2.third party view of our operations
3. lead us toward goal of being the safest restaurant system in the world
If you have issues with greasy floors, doors that wont shut correctly, and haze in the air,
what is likely the problem? - Correct Answer Improperly balanced hood system
You should start watching for the acid effect once potatoes have been soaking for
_____ hours? - Correct Answer 20
Cut fries turn black when they been held ______. - Correct Answer too long out of water
What are the three things you must check when receiving ground beef during a
delivery? - Correct Answer Packaging, temperature, and grind-on/pack date
how often should you boil out the fryers while performing an oil change? - Correct
Answer Every oil change
what is the name of the weekly newsletter that contains five guys news an potato board
information? - Correct Answer patty press
in the morning if the fryers or grills will not turn on you should? - Correct Answer 1.
make sure the power cord is fully plugged in
2. make sure the drain valve handle is fully closed
3.make sure the gas hose is properly connected
it is acceptable to have employees that can only work one station as long as they show
mastery in that position? - Correct Answer false
the fries should sit on the racks or above the oil until they appear _____, _______, and
________? - Correct Answer Dull, soft, limp
which of the following best describes the appropriate music volume level in the store. -
Correct Answer Enough to hear the person next to you, but not the table across the
room
Time and temp. checks should be performed at minimum ______ hours. - Correct
Answer 2
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