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Exam (elaborations)

Nutrition Coach Certification Exam with Complete Solutions

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  • NAFC
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  • NAFC

Nutrition Coach Certification Exam with Complete Solutions

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  • October 21, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NAFC
  • NAFC
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TheeGrades
Nutrition Coach Certification Exam with
Complete Solutions


Cats must eat a high level of protein from meat sources because Correct Ans-they cannot
conserve nitrogen and the liver cannot adjust to a low protein diet.



Carbohydrates Correct Ans-the starches and sugars present in foods



Carbohydrates are made up of _____, ______, and ______. Correct Ans-hydrogen, oxygen,
and carbon
Often present in the ratio of water, hence the name - hydrated carbon



_______ act as a primary energy source. Correct Ans-carbohydrates



Monosaccharides Correct Ans-Single sugar molecules



3 types of monosaccharides Correct Ans-glucose, fructose, galactose



When starches are digested, ______ is the end product. Correct Ans-glucose



The form of sugar that circulates in the bloodstream. Correct Ans-glucose



When sucrose is digested, ______ is the end product Correct Ans-fructose



Galactose Correct Ans-monosaccharide found in milk along with glucose

, Disaccharide Correct Ans-A double sugar molecule made of two monosaccharides bonded
together through dehydration synthesis.



1 glucose + 1 galactose forms _______ Correct Ans-lactose



A deficiency in ______ prevents the body from breaking apart a lactose molecule Correct
Ans-beta-galactosidase



1 glucose + 1 fructose forms ________ Correct Ans-sucrose



Sucrose Correct Ans-table sugar



Oligosaccharides Correct Ans-type of carbohydrate that is a short chains of 3-10
monosaccharides



Oligosaccharides can cause _________ in the body. Correct Ans-difficult digestion and gas
(broccoli and cabbage)



Fructooligosaccharides Correct Ans--type of oligosaccharide
-in fruits & veggies
-indigestible, constipation relief, improve triglyceride levels,
- decrease bad smelling digestive by-products
-Ex: garlic, asparagus, artichoke, banana



Polysaccharides Correct Ans-many sugars made of thousands of monosaccharides



Polysaccharides are to the forms of _____ and ______. Correct Ans-starches and dietary
fiber

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