Five Guys Certification Test (Questions & Answers) Rated 100% Correct
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Course
Five Guys Certification
Institution
Five Guys Certification
After cooking (everything in the morning) the grill should be cleaned and the grease trap
should be emptied - ️️read this one again
If the milkshake is coming out thick and is whipping around the spindle, what is the most
likely cause? - ️️Feed tube closed, or left over sanitizer frozen ...
Five Guys Certification Test
After cooking (everything in the morning) the grill should be cleaned and the grease trap
should be emptied - ✔️✔️read this one again
If the milkshake is coming out thick and is whipping around the spindle, what is the most
likely cause? - ✔️✔️Feed tube closed, or left over sanitizer frozen into mixture
Cold foods must be stored between - ✔️✔️33-41 *F
Hot Foods must be stored above - ✔️✔️140 *F or above
All shelving must be _ off the ground - ✔️✔️6"
Forms of food contamination in a restaurant: - ✔️✔️Biological, Chemical, Physical
food products must be stored __ inches off the floor - ✔️✔️6
Temps should be taken every _ hours - ✔️✔️2
The proper concentration for Quat sanitizer solution is: - ✔️✔️150-400 PPM
Proper concentration range for Kay-5 solution is: - ✔️✔️50-100 PPM
Our objective is to have all prep completed by ___ to allow for breaks and pre-shift
meetings - ✔️✔️10:30 AM
Bacon, grilled mushrooms, and grilled onions should be completed by _ - ✔️✔️10:00
AM
Potatoes can be stacked _ high against a wall and _ high free-standing - ✔️✔️5,4
Boxes of peanut oil can't be stacked more than _ high - ✔️✔️2
All milkshakes are _ ounces. - ✔️✔️16
The consistency of a properly blended milkshake should have an even ___ throughout -
✔️✔️viscocity
Patty weight should be between: - ✔️✔️3.5-3.7, 3.6 being ideal
, What are the 3 things we need to check when meat arrives to the store? -
✔️✔️Temperature: 28-41 *F, Package Condition, and Pack Date: 14 days or less from
pack date.
Three types of "Bad" Potatoes are: - ✔️✔️Black, Pink, Acid-Effect
What PPM should the K5 sanitizer be? - ✔️✔️100 PPM
Can we use our QT40 test strip to test the Kay5 solution? - ✔️✔️No, chlorine based
test-strip
How often do we rinse the spindle? - ✔️✔️after every shake.
Which Mix-In does not get added to the base? - ✔️✔️Coffee.
How many scoops goes into a malted milk shake? - ✔️✔️ALWAYS 1.
How many strips of bacon go into a bacon shake? - ✔️✔️2
Immediately after adding bacon into a shake, you? - ✔️✔️Change your gloves.
What goes into a vanilla milkshake? - ✔️✔️1 pump.
What does a Double Stuffed Oreo shake consist of? - ✔️✔️2 cookies, 1 creme
Do we ever cut the recipe in half for coffee? - ✔️✔️no, always the same.
What is the proper temperature for the milkshake mixture? - ✔️✔️33-41*F
Do we tape the chit to the cup? - ✔️✔️No, throw away chit after handing to customer.
What day do we "Break the Cycle"? - ✔️✔️Monday
How often doe we clean the pumps? - ✔️✔️Once a week.
Once blended, what is the shelf life of strawberry, cherry, and banana? - ✔️✔️5 days.
When do we offer whipped cream for the shakes? - ✔️✔️at the register.
How long is the K5 cup good for? - ✔️✔️At least 2 hours.
How long is the K5 solution in the white bucket good for? - ✔️✔️24 hours.
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