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FNDH 400 Final Exam Questions and Answers 100% Solved | Graded A+
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FNDH 400 Final Exam Questions and Answers 100% Solved | Graded A+ T/F: Compared to amylopectin, amylose is branched and contains alpha-1- 6 bonds at its branch points. - False. Compared to amylose, amylopectin is branched and contains alpha-1-6 bonds at its branch points. T/F: Compared to amyl...

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  • October 22, 2024
  • 34
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • FNDH 400
  • FNDH 400

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©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

FNDH 400 Final Exam Questions and

Answers 100% Solved | Graded A+


T/F: Compared to amylopectin, amylose is branched and contains alpha-1-

6 bonds at its branch points. - ✔✔False. Compared to amylose,

amylopectin is branched and contains alpha-1-6 bonds at its branch points.

T/F: Compared to amylopectin, an oligosaccharide is longer and contains

less prevalent alpha 1-6 bonds. - ✔✔False. Compared to amylopectin, an

oligosaccharide is shorter and contains more prevalent alpha 1-6 bonds.

T/F: Compared to amylopectin, glycogen is more branched, and also has

alpha 1-6 bonds at its branch points. - ✔✔True

T/F: Trans fatty acids have lower melting points than cis fatty acids,

meaning trans fatty acids are more likely to be liquid at room temperature. -

✔✔False. Cis fatty acids have lower melting points than trans fatty acids,

meaning cis fatty acids are more likely to be liquid at room temperature.

T/F: In individuals with PKU, since proline cannot be converted to

tryptophan because of the mutation in proline hydroxylase, tryptophan is

,©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

conditionally essential in these individuals. - ✔✔False. In individuals with

PKU, since phenylalanine cannot be converted to tyrosine because of the

mutation in phenylalanine hydroxylase, tyrosine is conditionally essential in

these individuals.

T/F: Individuals with PKU need to consume a high protein diet and avoid

consuming the amino acid advantame, because it can be broken down to

the amino acid proline. - ✔✔False. Individuals with PKU need to consume

a low protein diet and avoid consuming the alternative sweetener

aspartame, because it can be broken down to the amino acid

phenylalanine.

T/F: A product that contains inulin (oligofructose) and bifidobacterium could

be considered a symbiotic. - ✔✔True

T/F: In the stomach, pancreatic lipase and amylase digest lipid and protein,

respectively. - ✔✔False. In the stomach, gastric lipase and pepsin digest

triglyceride and protein, respectively.

T/F: Since high-fructose corn syrup contains free fructose, it will result in

more fructose being available for uptake and absorption than sucrose. -

✔✔False. High-fructose corn syrup contains free fructose, it will result in

,©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

approximately the same amount fructose being available for uptake and

absorption than sucrose.

T/F: A limiting amino acid is an essential amino acid that is present in

inadequate amount in a protein preventing it from being a complete protein.

- ✔✔True

T/F: Heartburn results from a leaky pyloric sphincter, which allows gastric

fluid to enter the duodenum. - ✔✔False. Heartburn results from a leaky

lower esophageal sphincter, which allows gastric fluid to enter the

esophagus.

T/F: Maramus results from inadequate protein, but adequate caloric intake

and is characterized by an extended abdomen. - ✔✔False. Kwashiorkor

results from inadequate protein, but adequate caloric intake and is

characterized by an extended abdomen.

T/F: Complementary proteins provide the essential amino acid found in

inadequate amounts in the other protein, thus complementing one another.

- ✔✔True

T/F: Fermentable, viscous fiberis readily excreted in feces and also

increases stool bulk and transit time thus decreasing constipation and

, ©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.

colon cancer risk. - ✔✔False. Nonfermentable, nonviscous fiber is readily

excreted in feces and also increases stool bulk and transit time thus

decreasing constipation and colon cancer risk.

T/F: Mannitol (a sugar alcohol), is a poor option for use in products like

chewing gum because it is readily fermented by bacteria in the mouth,

decreasing acid production, and thus reducing cavities. - ✔✔False.

Mannitol (a sugar alcohol), is a good option for use in products like chewing

gum because it is not fermented by bacteria in the mouth, decreasing acid

production, and thus reducing cavities.

T/F: Glucose is the sweetest monosaccharide, while fructose is seldom

found free in nature. - ✔✔False. Fructose is the sweetest monosaccharide,

while galactose is seldom found free in nature.

T/F: Maltose is a complex carbohydrate of glucose-galactose bonded

together with a beta bond. - ✔✔False. Maltose is a simple carbohydrate of

glucose-glucose bonded together with an alpha bond.

T/F: Eicosanoids produced from essential omega-6 fatty acid longic acid

elongated fatty acids are less inflammatory than those produced from the

essential omega-3 fatty acid beta-longeleic acid elongated fatty acids. -

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