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Cicerone level 1 test questions and answers 100% Solved $9.99   Add to cart

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Cicerone level 1 test questions and answers 100% Solved

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Cicerone level 1 test questions and answers 100% Solved

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  • October 22, 2024
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  • 2024/2025
  • Exam (elaborations)
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  • Cicerone
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Cicerone level 1 test questions and
answers 100% Solved


Goblet ✔✔Oversized wine glass but completely straight top. For strong beers like Belgium


Abby, Trappist ales, and German Berlinger Weiss




Washing a glass steps ✔✔Wash, rinse, sanitize, dry, rinse detergent must NOT be fat or oil based


as this will inhibit foam




Lacing/Belgium lace ✔✔When the beer is being consumed foam lines the glass (means the glass

is clean)




Frozen/frosted glasses ✔✔Causes beer to foam, not recommended




Ideal serving temperature ✔✔38-44 degrees

, Leaving yeast in bottom of bottle or mixing in? ✔✔Hefeweizens are shipped upside down so it's

mixed when served. Can pour last half inch of bottle down the drain too. Bavarian weissbeer is

to be served with yeast on top, and not rolling or flipping upside down.




Head on a beer ✔✔1 inch usually. Weizens should be 2-3 inches. (Sam Adams prefers pouring

through the middle of the glass, letting it foam up because the head lasts longer, creamier

presentation, and won't fill you with gas)




Craft brewery ✔✔Producing more than 15,000 barrels but less than 6 mil. All malt or 50% of

volume flagship beer. Being owned or controlled by no more than 25% by a large brewer who is

not a craft brewer.




Oxidation ✔✔Warm environments or letting air in. Tastes like cardboard, Buttery and sour, or


meaty




Skunking ✔✔Caused by sunlight or fluorescent light. Can tell by smell.

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