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HACCP And Food Safety: Questions & Accurate Answers $9.99   Add to cart

Exam (elaborations)

HACCP And Food Safety: Questions & Accurate Answers

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HACCP And Food Safety: Questions & Accurate Answers

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  • October 22, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HACCP
  • HACCP
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Studyhall
HACCP And Food Safety: Questions & Accurate Answers

Foodborne illness Right Ans - a disease carried or transmitted to people via
food

Outbreak of food borne illness is an incidence of food borne illness that
involves: Right Ans - - 2 or more people
- ate common food that has been confirmed through laboratory analysis as
source of outbreak

What are potentially hazardous foods (PHF)? Right Ans - foods that are
more likely than others to cause food borne illness (these have temperature
requirements)

What are some PHF at risk foods? Right Ans - melons
milk
eggs
meat
seafood

Foodborne infection Right Ans - illness that results from ingesting foods
containing live microorganisms
**overcome by proper cooking and cooling

What is salmonella? where is it found? Right Ans - - bacterial infection
- found in intestinal tract of animals and humans

Salmonella symptoms/when do they occur? Right Ans - - nausea, fever,
vomiting, cramps, diarrhea
- occur 8-12 hours after eating

salmonella sources Right Ans - poultry/poultry products
raw beef
pork
eggs

bacteria infection prevention Right Ans - cooking
avoid cross-contamination

, campylobacter jejuni?
symptoms/when do they occur? Right Ans - - bacterial infection
- water, bloody diarrhea
- 2-5 days after eating

campylobacter jejuni sources Right Ans - raw chicken
raw milk
raw meat

where is escherichia coli found? what might it contaminate? Right Ans - -
found in human and animal feces
- therefore could contaminate soil, water, food plants

escherichia coli symptoms/when occur? Right Ans - - bloody diarrhea, then
kidney failure
- hemolytic uremic syndrome in sever cases
- NO fever
2-5 days after eating

escherichia coli sources Right Ans - undercooked hamburger
raw milk
unpasteurized apple cider
lettuce

listeria monocytogenes
symptoms/when occur Right Ans - - bacterial infection
- flu-like symptoms
- 1-3 days after consumption

Can bacterial infections survive at refrigerated temperatures? Right Ans -
yes

listeria monocytogenes sources Right Ans - raw milk
soft cheese
dairy
raw meat
refrigerated ready to eat foods
processed ready to eat meats
raw veggies

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