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HACCP Study Set – Complete With Complete Solutions
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HACCP Study Set – Complete With Complete Solutions
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HACCP Study Set – Complete With Complete SolutionsWhat does HACCP stand for? Right Ans - Hazard Analysis and Critical
Control Points
HACCP definition Right Ans - A preventative approach to food safety
management designed to control significant food safety hazards
What is HACCP and GMP designed for? Right Ans - To ensure that food is
manufactured, processed, packaged, and stored in sanitary conditions to
prevent post-process contamination in order to ensure the food is safe and
wholesome
What does HARPC stand for? Right Ans - Hazard Analysis and Risk-Based
Preventive Controls
Why was HACCP designed? Right Ans - To Identify Hazards
Establish controls
Monitor controls
What are the three types of hazards? Right Ans - Biological, Chemical,
Physical
What are some examples of biological hazards? Right Ans - Bacteria, yeasts
and molds, viruses, parasites
What are some examples of chemical hazards? Right Ans - Sanitizers,
antibiotics, pesticides, allergens
What are some examples of physical hazards? Right Ans - Extraneous
matter:metal, wood, glass, metal
What is some history of HACCP? Right Ans - 1950- NASA wanted safer
foods for astronauts
1959- Pillsbury developed HACCP as its known today
How does a company implement food safety culture? Right Ans - They pay
for implementation and maintenance of HACCP system as well as training of
employeees
, What are the job requirements for a HACCP coordinator? Right Ans -
Overall responsibility of HACCP program
Must have management skills
For HACCP what descriptions of the products should be used? Right Ans - -
Name/Recipe/formulation/ingredients
-Nature-fresh, canned, dried
-Storage
-Shelf-Life
-Distribution
-Intended use and consumer: ready to eat, cook and eat, general public,
infants, elderly
What is the purpose of a flow chart in HACCP? Right Ans - -Clear, simple
description of steps of the process
-Guidelines
-Future verification
-All steps under control of establishment
-Verify, review and modify periodically
What are the 7 principles of HACCP? Right Ans - 1. Conduct Hazard
Analysis
2. Determine Critical Control Points (CCP)
2. Establish Critical Limits
4. Establish Monitoring Procedures
5. Establish Corrective Action Procedures
6. Establish Verification Procedures
7. Establish Record Keeping and Documentation procedures
What does hazard identification include? Right Ans - Evaluation of raw
material,
Production process,
Consumer Use,
Identify appropriate control measures to reduce or eliminate potential
hazards
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