Health and Wellness through Nutritional Science D440 Section 4, 2024 Graded A
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Course
Health and Wellness through Nutritional Science
Institution
Health And Wellness Through Nutritional Science
Which part of the nutrition intervention phase involves personalizing and modifying the patient's diet?
Food and/or nutrient delivery
Which category in the nutrition intervention phase addresses the patient's personal needs and diagnosis, nutrition therapy, and food plan?
Food and nutrient de...
Health and Wellness through Nutritional Science D440 Section 4, 2024
Health and Wellness through Nutritional
Science D440 Section 4, 2024 Graded A
Which part of the nutrition intervention phase involves personalizing and modifying the
patient's diet?
Food and/or nutrient delivery
Which category in the nutrition intervention phase addresses the patient's personal
needs and diagnosis, nutrition therapy, and food plan?
Food and nutrient delivery
Data gathered during the nutrition assessment are organized into which category?
Food/nutrition-related history
Nutrition-focused physical findings
Anthropometric measurements
Medical, health, and family histories
Biochemical data, medical tests, and procedures
Which phase of the nutrition care process focuses on the patient's personal needs and
goals as well as their identified requirements for medical care?
Nutrition intervention
Which statement about the nutrition diagnosis is correct?
"It falls into one of three categories: intake, clinical, or behavioral-environmental"
Which key intervention is used to manage hyperlipidemia?
Health and Wellness through Nutritional Science D440 Section 4, 2024
,Health and Wellness through Nutritional Science D440 Section 4, 2024
Counsel the patient to adhere to a prescribed diet
Administer antihyperlipidemic agents
Prescribe routine physical exercises
Which part of the nutrition intervention phase involves personalizing and modifying the
patient's diet
Food and/or nutrient delivery
Which phase of the nutrition care process focuses on the patient's personal needs and
goals as well as their identified requirements for medical care?
Nutrition intervention
Which phrase typically precedes the signs and symptoms listed in a nutrition diagnostic
statement?
"As evidenced by"
Which health care team member is the ONLY qualified member to conduct the
nutritional care process (NCP)?
Registered dietitian nutritionist
Which of the following statements about components of the nutrition diagnostic
statement is true?
"The nutrition diagnostic statement should have three main elements: Problem,
etiology, and signs/symptoms"
the registered dietitian (RD) is beginning the nutrition care process (NCP) for a patient
admitted with multiple traumas following a motor vehicle accident. Which NCP step
occurs first?
Health and Wellness through Nutritional Science D440 Section 4, 2024
, Health and Wellness through Nutritional Science D440 Section 4, 2024
The RD collects data such as age, height, weight, economic background, and food intake
history.
Which condition may a patient with spoon-shaped nails on the hands be experiencing?
Iron deficiency anemia
Which assessment is used to establish the patient's energy needs during an evaluation?
Resting metabolic rate
What is the purpose of determining a patient's body mass index (BMI) and body
composition measurements?
Indicate the patient's risk for overweight and obesity
Which member of the health care team carries the responsibility of medical nutrition
therapy?
Registered dietitian
Which strategy is utilized during the height assessment of a child younger than 2 years?
A stationary headboard and movable footboard with the child lying down
Which type of diet is recommended for a patient with cholelithiasis?
Low-fat
Which statement about the need for increasing protein intake in a patient with cirrhosis
is accurate?
Protein will help rebuild liver tissue
Health and Wellness through Nutritional Science D440 Section 4, 2024
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