CALIFORNIA EFOODHANDLERS TEST EXAM WITH GUARANTEED ACCURATE ANSWERS
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Course
CALIFORNIA EFOODHANDLERS
Institution
CALIFORNIA EFOODHANDLERS
4 hours - Accurate Answers How long can foods safely remain in the Danger Zone during preparation?
Reheat to 165F or hotter within 2 hours - Accurate Answers Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat poten...
CALIFORNIA EFOODHANDLERS TEST
EXAM
CALIFORNIA EFOODHANDLERS TEST EXAM WITH GUARANTEED ACCURATE
ANSWERS
4 hours - Accurate Answers✔✔✔ How long can foods safely remain in
the Danger Zone during preparation?
Reheat to 165F or hotter within 2 hours - Accurate Answers✔✔✔
Refrigerated chili needs to be reheated quickly and to the proper
temperature before hot holding. Which is the correct way to reheat
potentially hazardous food?
False - Accurate Answers✔✔✔ A handwashing sink can be used for
food preparation as along as the sink is cleaned after each use
, The manager or supervisor on-duty who is responsible for making sure
food rules are allowed - Accurate Answers✔✔✔ Who is the 'Person in
Charge' or PIC
Tell your manager and stay home from work - Accurate Answers✔✔✔
What should a food worker do if they are sick?
Wash, rinse, sanitize, and air dry - Accurate Answers✔✔✔ What
describes the proper order of steps?
Raw meats and eggs must be stored under ready to eat foods - Accurate
Answers✔✔✔ How should food be stored to avoid cross
contamination?
All of these - Accurate Answers✔✔✔ The wash, rinse, sanitize, and air
dry applies to
Use a probe thermometer - Accurate Answers✔✔✔ What is the best
way to check the temperature of the food
All of these - Accurate Answers✔✔✔ What are the possible causes of
Cross contamination
Keeping fingernails short and clean underneath - Accurate
Answers✔✔✔ What is a good practice while working in a food service?
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