Culinary Arts 1 Final Exam Review Questions Correctly Answered 2024/25
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Course
Culinary Arts 1
Institution
Culinary Arts 1
What are the two things you should remember when washing your hands?
Temperature - hot and water time - 20 seconds minimum
Track progress
1 / 54
What are the two things you should remember when washing your hands? - Correct Answer Temperature - hot and water time - 20 seconds minimum
When ...
Culinary Arts 1 Final Exam Review Questions
Correctly Answered 2024/25
What are the two things you should remember when washing your hands?
Temperature - hot and water time - 20 seconds minimum
Track progress
What are the two things you should remember when washing your hands? - Correct
Answer Temperature - hot and water time - 20 seconds minimum
When using knives, how should you wash, carry, and dry them? - Correct Answer
Blade to the back, where is the blade at? Keep it away from you
How do you put out a grease fire? - Correct Answer Turn off gas or burner, lid to
squish the flame, baking soda/salt
When using any type of electrical equipment and food get stuck in it, what is the first
thing you should do before attempting to get it out? - Correct Answer Turn off/unplug
What is cross contamination? - Correct Answer Bacteria goes from one surface to
another
What is the proper way to taste food? - Correct Answer Taste and throw away/wash
When opening a pan lid, you should open it_____________from you. - Correct Answer
away
One stick butter =___________cup - Correct Answer 1/2
1 Tbsp =________tsp - Correct Answer 3
1 cup =___________Tbsp - Correct Answer 16
4 Tbsp =__________cup - Correct Answer 1/4
1 cup =___________oz - Correct Answer 8
½ cup =__________Tbsp - Correct Answer 8
One stick of butter =___________Tbsp - Correct Answer 8
What ingredient do you pack in when measuring? - Correct Answer brown sugar
What ingredient do you NOT pack when measuring? - Correct Answer Flour,
powdered sugar, salt, baking soda
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