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Exam (elaborations)

Culinary Arts 1 Final Exam Study Guide (ANSWERED)

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The term al dente describes pasta that is ____ to the bite. - Correct Answer Firm Spaetzle is a type of - - Correct Answer Pasta The edible seed of grain without its husk or hull is called the - - Correct Answer Kernel At what temperature range should potatoes be stored? - Correct Answer 45F to 55F Seeds from pod-producing are called - - Correct Answer Pilaf A collection of samples that showcases a candidate's interests, talents, contributions and starches is known as a - - Correct Answer Resume "Where do you see your self in five years?" is what type of question? - Correct Answer Essay What is the best way for an employee to inform employer that he/she is resigning? - Correct Answer Write a letter of resignation listing the reasons of leaving. What level of job includes planning menus, developing recipes and managing a restaurant food service operation? - Correct Answer Higher-level Who is responsible for the kitchen team in the executive chef's absence and also lends his/her cooking expertise to overall food preparation? - Correct Answer Sous Chef Rome and Granny Smith are types of - - Correct Answer Apples Chili Peppers, avocados and squash are what types of vegetables? - Correct Answer Fruit Fruits that are cooked in simmering water are - - Correct Answer Poached What is the most appropriate cooking method for cabbage and celery? - Correct Answer Braising The chemical process that that occurs when oxygen in the air comes in contact with fruit and turns it brown is called - - Correct Answer Enzymatic browning Quality customer service will most likely result in - - Correct Answer Better customer loyalty What is a helpful service tip for addressing the needs of parents with small children? - Correct Answer Bring out crayons and paper before service What does a POS machine do? - Correct Answer Sends orders into the kitchen from service stations When checking to see whether a guest is of legal age to drink alcohol, a ______ acceptable form of identification. - Correct Answer Passport Generalizations that individuals make about particular groups that assume all members of that group are the same are called - - Correct Answer Stereotypes The variety of people and their backgrounds, experiences, opinions and abilities is known as - - Correct Answer Diversity A set of moral values that a society holds is called - - Correct Answer Ethics What type of training would you use if you needed to teach a new employee how to prepare menu items? - Correct Answer On-the-job training When an employee learns the functions of another job within the operation is i known as - - Correct Answer On-the-job training A

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Institution
Culinary Arts 1
Course
Culinary Arts 1

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Culinary Arts 1 Final Exam Study Guide
(ANSWERED)
The term al dente describes pasta that is ____ to the bite. - Correct Answer Firm

Spaetzle is a type of - - Correct Answer Pasta

The edible seed of grain without its husk or hull is called the - - Correct Answer Kernel

At what temperature range should potatoes be stored? - Correct Answer 45F to 55F

Seeds from pod-producing are called - - Correct Answer Pilaf

A collection of samples that showcases a candidate's interests, talents, contributions
and starches is known as a - - Correct Answer Resume

"Where do you see your self in five years?" is what type of question? - Correct Answer
Essay

What is the best way for an employee to inform employer that he/she is resigning? -
Correct Answer Write a letter of resignation listing the reasons of leaving.

What level of job includes planning menus, developing recipes and managing a
restaurant food service operation? - Correct Answer Higher-level

Who is responsible for the kitchen team in the executive chef's absence and also lends
his/her cooking expertise to overall food preparation? - Correct Answer Sous Chef

Rome and Granny Smith are types of - - Correct Answer Apples

Chili Peppers, avocados and squash are what types of vegetables? - Correct Answer
Fruit

Fruits that are cooked in simmering water are - - Correct Answer Poached

What is the most appropriate cooking method for cabbage and celery? - Correct Answer
Braising

The chemical process that that occurs when oxygen in the air comes in contact with fruit
and turns it brown is called - - Correct Answer Enzymatic browning

Quality customer service will most likely result in - - Correct Answer Better customer
loyalty

What is a helpful service tip for addressing the needs of parents with small children? -
Correct Answer Bring out crayons and paper before service

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Institution
Culinary Arts 1
Course
Culinary Arts 1

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Uploaded on
October 23, 2024
Number of pages
4
Written in
2024/2025
Type
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Contains
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Subjects

  • seeds from pod producin

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