TAP SERIES: FOOD SAFETY TRAINING PRACTICE TEST QUESTIONS WITH CORRECT VERIFIED ANSWERS A+ GRADED
0 view 0 purchase
Course
TAP Series: Food Safety Training
Institution
TAP Series: Food Safety Training
what is the best type of temperature measuring device used in a refrigerator - ANS air probe
Foodborne intoxication is caused by eating foods that contain: - ANS poisons
Clean plates are required for each trip to a buffet because - ANS contamination can be prevented
Which of these th...
C
LO
QUESTIONS WITH
CORRECT VERIFIED
YC
ANSWERS A+ GRADED
D
U
ST
,what is the best type of temperature measuring device
used in a refrigerator - ANS air probe
Foodborne intoxication is caused by eating foods that
contain: - ANS poisons
K
Clean plates are required for each trip to a buffet because
C
- ANS contamination can be prevented
LO
Which of these three most common chemical sanitizers is
NOT true: - ANS Quats use a minimum water
temperature of 60°F 20°C for 7 seconds of contact
YC
1. hot TCS food on the self-service bar was originally
placed on the self-service bar at above 135°F's 57°C the
TCS food is 120°F 49°C after two hours of service time is
D
not being used to control the measure. What should the
U
food worker do? - ANS Remove from self-service bar,
reheat hundred and 165°F 74°C
ST
How often should you change disposable food service
gloves - ANS be changed when changing tasks
which of the following describe diarrhea, vomiting, fever,
and jaundice, and are required to be reported to the local
health authority? - ANS Symptoms
, what must be done with a TCS food that will be helpful
longer than 24 hours - ANS label the food container with
its name and use by date
a food handler has finished trimming chicken on a cutting
board and needs the cutting board prepped vegetables.
K
What must be done to the cutting board? - ANS It must
C
be washed, rinsed, and sanitized
LO
Color coded cutting boards are used: - ANS To prevent
cross contamination
YC
To protect from backflow, ice containers must: - ANS
have good drainage and air gap
the major reason to not wear jewelry, hairpins or false
D
males during food preparation is: - ANS They can
U
become a physical contaminant
ST
Food must be cooled from 135°F to within 2 hours - ANS
70°F
refrigerator temperatures should be: - ANS 38°F 3°C to
41°F 5°C
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyclock. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.99. You're not tied to anything after your purchase.
