Exam (elaborations)
TAP SERIES: FOOD SAFETY TRAINING PRACTICE TEST QUESTIONS WITH CORRECT VERIFIED ANSWERS A+ GRADED
- Course
- Institution
A food handler pulled a hotel pan of egg salad from the cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - ANS Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - ANS...
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