Exam (elaborations)

EatRight Prep Practice Test Questions Questions and Correct Answers the Latest Update and Recommended Version

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Course
Eat Right

Institution
Eat Right

A food product may be labeled "Made with Organic Ingredients" if_____% of the ingredients are organically produced 70 When packaged products indicate they are "made with organic [specific ingredient or food group]," this means they contain at least 70% organically produced ingredients. If...

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EatRight Prep Practice Test Questions
Questions and Correct Answers the
Latest Update and Recommended
Version
A food product may be labeled "Made with Organic Ingredients" if_____% of the

ingredients are organically produced

✓ 70
✓
✓ When packaged products indicate they are "made with organic [specific ingredient or
food group]," this means they contain at least 70% organically produced ingredients. If
there is less than 70% organic ingredients in a product, the manufacturer can list them on
the ingredient panel and can list the organic ingredient percentage on the information
panel, but "organic" cannot be claimed on the principal display panel.

Which of the following provides the least constructive information to someone being

disciplined?

✓ `Providing general advice
✓
✓ The purpose of disciplining is for a manager to provide constructive information to help
subordinates become aware of how their actions affect the organization's system. The
goal is to provide maximum information with minimum threat. Providing advice is not
constructive. Feedback should focus on concrete ideas and specific information, not
general advice.

What elements comprise the marketing mix

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✓ Product, price, promotion, and place.
✓
✓ A meta-analysis generally begins with formulating a study question that targets a specific
outcome. Including "grey" literature such as reports, unpublished theses, books, and other
materials beyond peer-reviewed literature in a search is considered an effective search
strategy. Meta analyses should include reports comprising both fixed and random effects.
But significant problems have been observed in meta-analyses that combine results across
different study designs like randomized controlled trials and case-control studies.

Which of the following would present a challenge in interpreting results of a meta analysis?

✓ Combining results from case-controlled and randomized studies
✓
✓ Marketing mix is a combination of product, price, place and promotion to achieve an
organization's objectives and to satisfy the target market. A product can be a good, a
service, or an idea. Price is the amount of money charged for a product. Promotion is
used to facilitate exchanges by informing prospective customers about a business and its
products. Place refers to the location, the place where the product is offered. The terms
"popularity," "process," and "position" have no relevance in marketing mix.

Which agency approves the use of food additives in breakfast cereal?

✓ Food and Drug Administration
✓
✓ The FDA regulates use of food additives—including coloring agents considered safe for
human consumption and additives that are considered safe for human consumption or
generally recognized as safe (GRAS) by the scientific community. Any food that contains
a food additive that is not deemed safe is considered an adulterated food by FDA
standards.

Which of the following characteristic is key to an efficient and effective system?

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✓ Interdependency of parts
✓
✓ A system is a collection of interrelated parts or subsystems unified by design to obtain one
or more objectives. Interdependency is the reciprocal relationship of the parts of a system;
each part mutually affects the performance of the others. Interdependency emphasizes the
importance of viewing the organization as a whole rather than as isolated parts. The
other responses (ie, continuous response and adaptation to a system, flow of resources
through a system, and achievement of subunit objectives) all are isolated parts of a
system.

One advantage of using a crossover design over a parallel design is

✓ there is a reduction in variability.
✓
✓ Crossover design includes a washout period and does not have to be a shorter study
duration. The advantage to crossover design is that it uses the same subjects who serve as
the control, thus receiving the same treatment, resulting in a reduction in variability. This
reduction in variability allows for a smaller sample size.

Customer and employee satisfaction in the foodservice system are

✓ output
✓
✓ The outputs are the goods and services that result from transforming the inputs of the
system and express how objectives are achieved. Customer and employee satisfaction and
financial accountability are desired outcomes in a foodservice system.

Which of the following must be true for a food to be labeled "low fat"?

✓ Contains no more than 3 g fat per serving
✓
✓ Following food labeling laws, to be identified as low in fat, a serving of food must
contain less than 3 g fat.

Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the

diagnosis step is to document PES, which stands for which of the following?

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✓ Problem, Etiology, Signs and Symptoms
✓
✓ PES stands for Problem, Etiology, Signs and Symptoms. Documentation of PES
incorporates information gained during the Nutrition Assessment step of the Nutrition
Care Process to identify the problem and the evidence presented by what the patient is
experiencing

Dietetic students finishing supervised practice should be able to utilize food and nutrition

management systems, create client educational materials, and

✓ work with electronic health records
✓
✓ Entry-level practitioners need to have a general awareness of entry-level informatics skills,
which include electronic health records, food and nutrition management systems.
Prescribing TPN, creating organizational mission statements, and generating appropriate
statistical analyses are considered advanced practice.

Daily Values that appear on product labels are nutrient standards derived from the Daily

Reference Values and the

✓ Reference Daily Intakes
✓
✓ Daily Values are nutrient standards derived from the Daily Reference Values (DRV) and
Reference Daily Intakes (RDI). DRVs are provided for total fat, saturated fat, cholesterol,
total carbohydrate, dietary fiber, sodium, potassium, and protein. RDIs are provided for
vitamins, minerals, and protein for children younger than 4 years of age and for
pregnant and lactating women. In order to limit consumer confusion, however, the label
includes a single term (ie, Daily Value [DV]), to designate both the DRVs and RDIs.

What type of power is used when an employee is placed on a performance improvement

plan?

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Exam (elaborations)

EatRight Prep Practice Test Questions Questions and Correct Answers the Latest Update and Recommended Version

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