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COSTCO FOOD SAFETY 2 EXAM ANSWERED CORRECTLY!!! $8.99   Add to cart

Exam (elaborations)

COSTCO FOOD SAFETY 2 EXAM ANSWERED CORRECTLY!!!

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  • Course
  • Costco food safety
  • Institution
  • Costco Food Safety

COSTCO FOOD SAFETY 2 EXAM ANSWERED CORRECTLY!!!

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  • October 23, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Costco food safety
  • Costco food safety
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ElevatedExcellence
COSTCO FOOD SAFETY 2 EXAM
ANSWERED CORRECTLY!!!
Which of the following is considered a TCS (Time and Temperature Controlled for
Safety) food? CORRECT ANSWERS fresh cut fruit

Which of these DOES NOT need to be sanitized? CORRECT ANSWERS single use
cutlery

When using chlorine to chemically sanitize, what is the proper parts per million
measurement? CORRECT ANSWERS 50-pp ppm

What is the minimum recommended time for proper handwashing? CORRECT
ANSWERS 20 seconds

When washing utensils in the 3 compartment sink, what is the first step? CORRECT
ANSWERS Pre-scrape excess debris into the trash can

Which of these bacteria can cause stillbirths? CORRECT ANSWERS Listeria
monocytogenes

Where is the only appropriate place for employees to store personal medication?
CORRECT ANSWERS in the employees locker

What are all the sources of chemical contamination? CORRECT ANSWERS Copper
leaching, temperature abused fish, and too much coloration

What are all the correct methods for proper cooling? CORRECT ANSWERS Use and
ice paddle, divide into smaller stainless containers and stir, submerge container in an
ice bath

Which foods are considered to be major allergens? CORRECT ANSWERS shrimp,
milk, wheat

What are all the best practices you should follow during an inspection? CORRECT
ANSWERS accompany the inspector, check their credentials, an take notes

What POIs may be checked during an inspection? CORRECT ANSWERS the condition
and cleanliness of equipment and utensils, hygiene practices of food handlers, and
temperature control

How can pests enter the building? CORRECT ANSWERS through gaps and holes in
the building, through improperly closed windows and doors, via food deliver, or via
person

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