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Food Safety Costco Complete Questions And Answers $9.49   Add to cart

Exam (elaborations)

Food Safety Costco Complete Questions And Answers

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  • Course
  • Costco food safety
  • Institution
  • Costco Food Safety

Food Safety Costco Complete Questions And Answers

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  • October 23, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Costco food safety
  • Costco food safety
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ElevatedExcellence
Food Safety Costco Complete Questions
And Answers
41 degree- 135 degree F CORRECT ANSWERS Temperature Danger Zone

2 or More people getting sick from same product is CORRECT ANSWERS Definition of
"Outbreak"

What is pasteurization? CORRECT ANSWERS Heat treatment to reduce bacteria to
safe levels

pH 4.6-7.0 CORRECT ANSWERS Slightly acidic to Neutral levels that supports bacteria
growth

7 seconds CORRECT ANSWERS contact time for equipment in chlorine sanitizer

10-15 seconds CORRECT ANSWERS scrubbing time during hand washing

20 seconds CORRECT ANSWERS total hand washing time

FDA only allows what piece of jewelry to be worn CORRECT ANSWERS plain wedding
band - costco doesn't allow any

2 hours CORRECT ANSWERS max time to reheat a product

4 hours CORRECT ANSWERS max time in the danger zone

6 hours CORRECT ANSWERS total time for 2 stage cooling

2 degree F CORRECT ANSWERS - or + when calibrating a thermometer

32 degree F CORRECT ANSWERS calibrating thermometer temp

100 degree F CORRECT ANSWERS min temp for hand washing

41 degree F or less CORRECT ANSWERS cold holding temp

90 days CORRECT ANSWERS shellfish certification tag

145 degree F CORRECT ANSWERS solid: beef, fish, lamb, pork, eggs for immediate
consumption

155 degree F CORRECT ANSWERS ground meats, tenderized, injected meats, eggs at
buffet

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