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Nur 163 EXAM 2 Questions and Answers 2024 $15.49   Add to cart

Exam (elaborations)

Nur 163 EXAM 2 Questions and Answers 2024

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  • Course
  • NUR 163
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  • NUR 163

Protein - Answer-Composed of amino acids, essential for tissue repair and healing Red meats, poultry, fish, eggs, and dairy products contain all the amino acids necessary for making and repairing tissues Legumes (peas and beans), nuts, and cereals (whole grains and rice) do not individually c...

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  • October 24, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NUR 163
  • NUR 163
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lectknancy
Nur 163 EXAM 2 Questions and Answers
2024
Protein - Answer-Composed of amino acids, essential for tissue repair and healing

Red meats, poultry, fish, eggs, and dairy products contain all the amino acids necessary
for making and repairing tissues

Legumes (peas and beans), nuts, and cereals (whole grains and rice) do not individually
contain all the necessary amino acids.

Vitamins A, D, E, K - Answer-Fat soluble vitamins are

D: Hypokalemia - Answer-NCLEX QUESTION

The nurse caring for the older adult patient who is taking a diuretic for control of
hypertension should monitor the patient closely for signs of which of the following?

A: Hypocalcemia
B: Hyponatremia
C: Hyperkalemia
D: Hypokalemia

B: Gender
C: Climate
D: Presence of illness
E: Body temperature - Answer-NCLEX QUESTION

What factors influence
nutritional needs? (select all that apply)

A: Bone Density
B: Gender
C: Climate
D: Presence of illness
E: Body temperature

Risk is increased with dysphagia and with gastroesophageal reflux problems

Sudden appearance of severe coughing or cyanosis associated with eating or drinking

Voice changes

pneumonia - Answer-S/s of aspiration

, A: Repetitive nature of meals
B: Lack of culturally significant food
C: Environmental odors
D: Reaction to being fed by others - Answer-NCLEX QUESTION

An older adult who is a resident in an extended-care facility would be at risk for which of
the following nutritional deficits? (Select all that apply.)

A: Repetitive nature of meals
B: Lack of culturally significant food
C: Environmental odors
D: Reaction to being fed by others
E: Non-nutritious food choices

A: Difficulty chewing
B: Lack of transportation to shop
D: Lack of motivation to cook
E: Sensory Changes - Answer-NCLEX QUESTION

What are barriers to adequate nutrition for the older adult living independently? (Select
all that apply.)

A: Difficulty chewing
B: Lack of transportation to shop
C: Use of quick frozen meals
D: Lack of motivation to cook
E: Sensory Changes

Stress - Answer-an internal or external event or demand of life experienced by the
individual that is perceived and appraised for scope and meaning on a continuum to
determine whether resources and abilities for management are available, exceeded, or
exhausted.

Coping - Answer-methods a person uses to deal with stressful situations. These may
help a person face a situation, take action, and be flexible and persistent in solving
problems

alleviating stress using emotional, cognitive, or behavioral methods

Eustress (positive stress) - Answer-the stress response that happens when winning,
succeeding, and achieving

Ex - • Getting married, Starting a new job

Distress (negative stress) - Answer-Physical threat or trauma

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