What's the recommended AMDR for carbohydrates? - Answer-45-65% of energy intake
What's the recommended AMDR for Protein? - Answer-10-35% of energy intake
What's the recommended AMDR for Fat? - Answer-20-35% of energy intake
What is the current RDA/AI for males & females 19-50 for Protein? ...
NCP Exam 1 review Questions with
Latest Update
What's the recommended AMDR for carbohydrates? - Answer-45-65% of energy intake
What's the recommended AMDR for Protein? - Answer-10-35% of energy intake
What's the recommended AMDR for Fat? - Answer-20-35% of energy intake
What is the current RDA/AI for males & females 19-50 for Protein? - Answer-0.8 g/kg
body weight
What is the current RDA/AI for males 19-50yrs for Calcium (Ca)? - Answer-1000mg
What is the current RDA/AI for Females 19-50yrs for Calcium (Ca)? - Answer-1000mg
What is the current RDA/AI for males 19-50yrs for Iron (Fe) ? - Answer-8mg
What is the current RDA/AI for Females 19-50yrs for Iron (Fe) ? - Answer-18mg
What is the current RDA/AI for Males 19-50yrs for VitaminD IU? - Answer-600 (15)mcg
What is the current RDA/AI for Females 19-50yrs for VitaminD IU? - Answer-600 (15)
mcg
What is the current RDA/AI for Males 19-50yrs for Potassium (K)? - Answer-3400mg
What is the current RDA/AI for Females 19-50yrs for Potassium (K)? - Answer-2600mg
What is the current RDA/AI for Females 19-50yrs for Vitamin C? - Answer-75mg/d
What is the current RDA/AI for males 19-50yrs for Vitamin C? - Answer-90mg/d
What's the difference between MNT and NCP? - Answer-NCP: systematic method used
to critically think and make decision to address nutrition-related problems & provide safe
& effective nutrition care. used in MNT.
MNT: nutrition care provided for clients w/ medical diagnosis or problem
Describe the standardized nutrition care process (NCP) and model - Answer--
Screening & referral
- assessment
, - diagnosis
- intervention
- monitoring & evaluation
- re-assessment
State the purpose of a standardized NCP. - Answer-- foundation for valid & reliable data
- outcomes-focused charting
- standardized language (non-vague/specific terms)
Describe how to determine the nutrition risk of a patient. - Answer-- nutritional screening
Discuss who may screen patients and how patients at nutrition risk may be identified -
Answer-- can be performed by various members of health care team
- who we is or isn't likely meeting their nutritional needs
Discuss the best methods for obtaining weight and height in adults and children. -
Answer-0-2yrs: length board & scale
2-20yrs: standard scale & stadiometer (if not standing that estimate with arms)
Calculate BMI if given a patient's height and weight. - Answer-kg/m^2
Classify a patient as underweight, overweight or obese according to BMI if given the
BMI. - Answer-BMI ≥ 25.0 (overweight)
BMI ≥ 30.0 (obesity)
•Undernutrition: BMI <18.5
•Normal Weight: BMI 18.5-24.9
Discuss how pediatric overweight or obesity is defined. - Answer-0-20m: WHO growth
charts
CDC charts for 2-20yrs
Weight 4 length,
2-20yrs: overweight if 85th-95th, >95th is obese
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