AESC 2050 Final Exam Solved Questions With Revised Correct Detailed Answers
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Course
AESC 2050
Institution
AESC 2050
AESC 2050 Final Exam Solved
Questions With Revised Correct
Detailed Answers
1. Areas with increased poverty are often what kind of areas - ANSWER
deserts
food
2. Higher microbial loads on produce are found in markets located in what kind
of areas - ANSWER
low SES
3. 90% ...
AESC 2050 Final Exam Solved
Questions With Revised Correct
Detailed Answers
1. Areas with increased poverty are often what kind of areas - ANSWER food
deserts
2. Higher microbial loads on produce are found in markets located in what kind
of areas - ANSWER low SES
3. 90% of salmonella infections are associated with non manufactured food in
the home where - ANSWER australia
4. E- coli outbreak in the us found that 80% of suspect hamburgers were
prepared and eaten where - ANSWER home
5. Where is the most common exposure setting for outbreaks in canada -
ANSWER home
6. 95% of chickens are sold how in india - ANSWER live
7. Access to clean what is a huge problem - ANSWER water
,8. Sometimes pollution can be a what kind of problem - ANSWER cultural
9. A problem on the edge of the river ganges in india is due to what being dumped
in it - ANSWER cremations
10. Improper what contributes to food borne illness - ANSWER cooking
proceudres
11. Abuse to this during storage contributes to food borne illness - ANSWER
temperature
12. Lack of this and sanitation by food handlers contributes to food borne illness -
ANSWER hygiene
13. Cross contamination between this and fresh food contributes to food borne
illness - ANSWER raw
14. Acquiring food from these kind of sources contributes to food borne illness -
ANSWER unsafe
15. Archeologist believe it was this eating habit of early humans that was key to
us becoming the alpha species - ANSWER non-selective omnivores
16. Non-selective omnivores ate anything that didn't what - ANSWER eat us
first
,17. This macronutrient was key for our development - ANSWER fat
18. Fats are given a bad rep now due to this in foods - ANSWER surplus
19. Carbs are quick energy but this is what keeps us alive - ANSWER fat
20. The human brain is nearly 60% this - ANSWER fat
fatty acids are crucial to this organ for integrity and ability to perform - ANSWER
brain
rubens venus at a mirror was a painting demonstrating women's what and their
superiority - ANSWER genetics
sylvester stallone had a high protein and low carb diet he started to loose this
which resulted in cognitive function loss - ANSWER brain fat
our eyes are in the front of our head because it produces what kind of field of
vision - ANSWER binocular
we are prey or predator - ANSWER predator
why dont americans eat horses and dogs - ANSWER culturally unacceptable
kazakhstan means what - ANSWER land of horse (stan-kazakh)
, horse meat taste like what - ANSWER roast beef
when horse milk is fermented it taste like buttermilk mixed with what - ANSWER
jack daniels
all homes were this which meant multiple functions in one space - ANSWER
utilitarian
in the early development of homes it was common to eat in how many rooms -
ANSWER one
what does the board in "room and board" mean - ANSWER a meal
the arm rests we know today were originally called board rests meant for this -
ANSWER board
keeping the board off your knees showed this since you couldn't get up to do
anything - ANSWER affluence
the board was also where people came to discuss this - ANSWER business
what term came from discussing business over a board - ANSWER chairman
of the board
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