FOOD HANDLER CARD TEST AZ
What are three types of dangers that can make people sick? - ANSWER:
Physical, biological, chemical.
What are foodborne illnesses? - ANSWER Sicknesses caused by not washing
your hands or cooking at the right temperature.
What foods are potentially hazardous? - ANSWER Foods that are more likely
than others to promote the rapid growth of germs that cause foodborne disease
What are the four causes of foodborne illness? ANSWER: Bacteria, viruses,
parasites, and chemicals.
What's the most common cause of foodborne illness? - Answer: Bacteria.
When do bacteria grow the fastest? - Respond when in the "Danger Zone"
Bacteria grow and replicate under what conditions? - ANSWER Food, moisture,
temperature, and timing
What infection can be transferred if a worker does not wash their hands? -
ANSWER Hepatitis A
How are parasites killed? - Answer: Freezing
How can you know whether a food is contaminated? - ANSWER It may appear
or smell strange. However, it can sometimes appear and smell fine while still
making someone sick.
What are the four R's for dealing with someone who has a food allergy? -
ANSWER: Refer, Review, Remember, Respond.
How long should you wash your hands? - Answer in 20 seconds.
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