Food Safety and HACCP Guidelines Questions And Answers
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Course
HACCP
Institution
HACCP
Food Safety and HACCP Guidelines
Questions And Answers
Corrective actions Actions to be taken if critical limits are not met
Verify system works Step to ensure the HACCP system is effective
Develop record keeping system Establishing a system to maintain records of the HACCP
plan
Variance and...
Food Safety and HACCP Guidelines
Questions And Answers
Corrective actions Actions to be taken if critical limits are not met
Verify system works Step to ensure the HACCP system is effective
Develop record keeping system Establishing a system to maintain records of the HACCP
plan
Variance and approved HACCP plan Required for practices like smoking food, curing
food, serving raw/undercooked shellfish, packaging unpasteurized juices, etc.
Emergencies Backup of sewage requires immediate closure; inability to maintain
minimum food safety mandates immediate closure; grease fires should be covered and
smothered, never use water
CDC Responsible for developing disease prevention and control, investigates foodborne
illness
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