UNL Food Science Exam 3 Questions With Complete Verified Solutions.
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Course
Science of Food
Institution
Science Of Food
Small Pox - Answer This virus causes pustules over the skin adn internal organs
Ebola - Answer This virus causes internal bleeding
Yersinia Pestis - Answer This bacterium was responsible for the Plague
Sarin - Answer This agent was used in a bioterrorism attack on the Japan sub...
UNL Food Science Exam 3 Questions
With Complete Verified Solutions.
Small Pox - Answer This virus causes pustules over the skin adn internal organs
Ebola - Answer This virus causes internal bleeding
Yersinia Pestis - Answer This bacterium was responsible for the Plague
Sarin - Answer This agent was used in a bioterrorism attack on the Japan subway system and more
recently in Syria
Small Pox - Answer This agent was used in an effort to control Native Americans during the colonial
period
Retort - Answer Name an industrial pressure cooker used to heat canned foods
3 oz of whole grain a day - Answer The 2010 Dietary Guidelines encourages the consumption of
Eating dark green, red, and orange vegetables and beans and legumes throughout the week - Answer
The 2010 Dietary Guidelines recommend
Calcium and Vitamin D - Answer According to MyPlate, the protein food group provides the following
nutrients
Oils should be added to each meal - Answer According to MyPlate
All of the above - Answer In the fermentation process, micro-organisms utilize carbs, protein, and fat to
produce
, .8 grams per kg - Answer The protein recommendation for an adult is
3 oz beef - Answer Which food would provide the most protein
Grilled chicken breast - Answer Which of the following is a complete protein
18th Amendment - Answer What ended the alcohol prohibition in the US
Olive oil is the second greatest ingredient by weight - Answer Olive oil is second ingredient on a
spaghetti sauce food label. This means
Low fiber and low carbohydrates - Answer Which diet recommendation is beneficial for treating both
Type 2 Diabetes and High Blood Pressure
Serving size - Answer When reading a food label, a good place to start is
Variety, balance, and moderation - Answer Which of the following are principles of healthy eating
Has 1/3 fewer calories - Answer A "light" food
Increasing protein - Answer Weight loss is achieved by increasing exercise and
Insulin - Answer The pancreas produces which substance to regulate blood glucose
Grams of carbohydrate - Answer It is most important to count which nutrient when treating Diabetes
Carbon dioxide - Answer What causes the "eye" in Swiss cheese
Increase fluids and gradually add fiber to the diet - Answer Which recommendation is most appropriate
for increasing fiber
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