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CFSP - FULL GUIDE QUESTIONS & ANSWERS VERIFIED 100% CORRECT!!

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CFSP - FULL GUIDE QUESTIONS & ANSWERS VERIFIED 100% CORRECT!!

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  • October 27, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CFSP
  • CFSP
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EvaTee
CFSP - FULL GUIDE
QUESTIONS &
ANSWERS VERIFIED
100% CORRECT!!
CFSP

Evatee 10/27/24 CFSP

,CFSP - FULL GUIDE QUESTIONS & ANSWERS
VERIFIED 100% CORRECT!!


What does NAFEM stand for? Answer - North American Association of Food
Equipment Manufacturers


Who started the "Food Service" industry? Answer - Egyptians - created oases
along trade routes


Commercial Market Segment Answer - Independent operators looking for
repeat business & making a PROFIT (i.e. chain restaurants, independent
restaurants, cafeteria/buffet rest., bars/taverns, hotels/motels, supermarkets,
amusement parks)


Institutional Market Segment Answer - Non-public operations. Food service is
supplemental & profit is NOT primary goal (i.e. schools, prisons, military,
airlines, vending)


Industry MEGA TRENDS Answer - a) Labor issues
b) Food safety concerns
c) Energy
d) Environmental concerns
e) Competition, Concentration, & Maturing markets
f) Healthy eating and role of food in lifestyle
g) Green & Sustainable


The 5 KEY INTERMEDIARIES Answer - 1) Service Agencies

, 2) Stocking Distributors
3) E&S Dealers
4) Broadline Distributors
5) Fabricator Dealers


Broadline Distributors Answer - 95% of distributed product is food


Stocking Distributors Answer - Take title to the goods; service the units


Independent Manufacturer's Reps Answer - Do not take title to the goods;
commission based pay
Sell complimentary products from non-competing manufacturers.
Do Not Normally Carry Inventory
Paid for Performance
Reduced Control over Selling Effort
Reduced Access to Customer Information


MAFSI Answer - Manufacturer's Reps


FEDA Answer - Dealer Trade Assoc.


FCSI Answer - Consultants


CFESA Answer - Service Agencies


5 "M"s of the foodservice facility designs process. Answer - 1) Menu - type of
cooking equip. needed

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