Exam (elaborations)
Five Guys Manager Certification Pre-Test: Q’s & A’s
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Five Guys Manager Certification Pre-Test: Q’s & A’s
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Five Guys Manager Certification Pre-Test: Q’s & A’sHow should the bacon be cooked? Right Ans - crispy
Why do we prep one box of meat at a time? Right Ans - To prevent time and
temperature abuse
what is the maximum number of days new employees have to complete their
required courses in five guys? Right Ans - 31 days
how often should employees working the register verify the contents of their
drawers? Right Ans - before and after each shift
The fries should sit on the racks or above the oil until they appear ___,___, and
___. Right Ans - Dull, Limp, Soft
how many days can meat be accepted after pack date? Right Ans - 14 days
Ticket times over 8 minutes indicate issues throughout the operations at that
moment (T/F) Right Ans - true
Patties should be smashed into groups of ______ and stacked a total of ________
patties high. Right Ans - 1;6
the temperature of water for cut fries should not rise above _. Right Ans -
55°F, 12.7°C
What are the three main components of an effect pest prevention program?
Right Ans - Prevent access, deny food and/or water, work with a licensed pest
control operator.
Which adjective best describes a perfectly cooked Five Guys burger? Right
Ans - Glistening
We don't allow bags of bread to be stacked on top of each other primarily
because the bread _. Right Ans - is fragile
Floor cleaner should be mixed with __ water Right Ans - cold
, what is the name of the weekly newsletter that contains Five Guys news and
potato board information? Right Ans - Patty Press
if you prep another case of meat at 7:00PM to get you through the night shift.
What time does that meat expire on the following day? Right Ans - 4:00 PM
Burgers should be ___ out with the patty press one time only. Right Ans -
evened
how much bread should you always in stock in case a delivery is delayed?
Right Ans - Enough to get you through the next delivery date
how many times per year will stores receive food safety audits? Right Ans -
4 (every quarter)
If the grill needs to be adjusted above or below 350 to cook a patty correctly
what is most likely the issue? Right Ans - The grill is out of calibration
The temperature of potentially hazardous foods should be taken every ____
hours Right Ans - 2 (time and temp)
how many minutes must cut potatoes be soaked in cold clear water before
they are taken out of the line? Right Ans - 15 minutes
you should start watching for the acid effect once potatoes have been soaking
for _ hours. Right Ans - 20 hours
which of the following are purposes of the secret shopper program? Right
Ans - • Create an employee culture of "Personal Ownership"
• Reward employees for exceeding standards of quality of service
• Gain cutomer perspective
how often should you boil out the fryers while performing an oil change?
Right Ans - Every oil change
Which of the following should you NOT do if a customer has concerns about
allergens in the food? Right Ans - Make judgements about allergen eagerly
for them
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