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Five Guys Management Test: Questions With Solutions
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Five Guys Management Test: Questions With Solutions
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Five Guys Management Test: Questions With SolutionsThe temperature of potentially hazardous foods should be taken every _______
hours. Right Ans - 2
Approximately how long does it take a food safety auditor to complete an
audit? Right Ans - 2 hours
Cashiers should repeat the order back to the customer before completing the
order. T/F? Right Ans - True
Final cooked fries should be cooked until they are _________ on the outside and
like a ________ potato on the inside. Right Ans - Firm, mashed
In the morning if the fryers or grills will not turn on you should __________.
Right Ans - 1. Make sure the power cord is fully plugged in
2. Make sure the drain valve handle is fully closed
3. Make sure the gas hose is properly connected
What is the name of the weekly newsletter that contains Five Guys news and
potato board information? Right Ans - Patty Press
How many times per year will stores receive food safety audits Right Ans -
4
If a customer insists on a rare burger, you should ________. Right Ans - Ask
them to try one the Five Guys way, on the house
The fries should sit on the racks above the oil until they appear ________,________,
and________. Right Ans - Dull, soft, limp
During morning prep, when should stores start cutting the potatoes? Right
Ans - First thing in the morning
When cooking burgers on section one of the grill you should wait for the edges
to turn ________. Right Ans - Grey/Gray
Tasks you are NOT allowed to preform one hour prior to closing. Right Ans
- Stack unused chairs, clean the bread grill, filter unused fryers
, If you have cut fries exhibiting the acid effect, what should you do? Right
Ans - Throw all buckets from that batch in the trash, then wash, rinse, and
sanitize the buckets
Which of the following are manager best practices during a food safety audit?
Right Ans - Walk with the specialist during the audit
What are the three main components of an effective pest prevention program?
Right Ans - Prevent access, Deny food and/or water, Work with a licensed pest
control operator
Which of the following are the best practices for safe money handling?
Right Ans - 1. using swipe cards or fingerprints for signing into the pos to
perform manager tasks
2. Counting drawers before and after each shift with the employees that
worked the register
3. Checking large bills with a counterfeit detection device prior to accepting
payment
4. Counting cash at the managers desk, out of line sight of windows
which of the following best describes the appropriate music volume level in a
store? Right Ans - enough to hear the next to you, but not the table across
the room
which statement best describes where chemicals should be stored? Right
Ans - Away from food and prep areas
boxes of peanuts should be at least ________ full. Right Ans - 3/4
Cold, potentially hazardous foods need to be stored between _______ and _______.
Right Ans - 33F (.6C), 41F (5C)
Burgers should be _________ out with the patty press one time only. Right
Ans - evened
If you have issues with greasy floors, doors that won't shut correctly, and haze
in the air, what is likely the problem? Right Ans - Improperly balanced
hood system
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