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Five Guys Management Test: Questions & A+ Answers
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Five Guys Management Test: Questions & A+ Answers
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Five Guys Management Test: Questions & A+ AnswersWho are the 5 guys? Right Ans - Jim, Matt, Chad, Ben, & Tyler
How many functioning neon open signs should their be? Right Ans - 2
How high should potatoes be stacked? Right Ans - 5 high against a wall; 4
high free standing
How high should boxes of peanut oil be stacked? Right Ans - 2 high
How many open and available boxes of peanuts at one time? Right Ans - 2
(at least 3/4 full)
cold foods should be stored at? Right Ans - 33-41 degrees
Hot foods should be stored at? Right Ans - 140 degrees
What is a biological contaminant? Right Ans - When hazardous
microorganisms called pathogens are passed onto food
What is a chemical contaminant? Right Ans - When cleaning/sanitizing
agents contaminate food due to improper use or storage.
What is a physical contaminant? Right Ans - When hazardous foreign or
naturally objects are exposed to food.
What are the 6 pathogens that require exclusion of a food handler from work?
Right Ans - Shigellosis, Salmonella, Salmonella (non-typhoidal), E. Coli,
Hepatitis A, and Norovirus (managers will be asked to name all five during an
audit)
White buckets are only used to store what? Right Ans - Potatoes, salt, and
sugar
How many sanitizing buckets must a store have and where must they be?
Right Ans - 2; prep and kitchen
, What logbooks must be in the store at all times? Right Ans - Maintenance,
MSDS, crisis management control plan, and red safety binder.
What should the red safety binder contain? Right Ans - Most recent health
inspection, Steritech audit, and pest control report.
What is the proper concentration range for Quat sanitizer solution? Right
Ans - 150-400 ppm
What is the proper concentration range for the Kay-5 sanitizer solution?
Right Ans - 50-100 ppm
What items should be prepped by 10am? Right Ans - Bacon, grilled
mushrooms, and grilled onions.
How should bacon be prepared? Right Ans - Crispy; stick straight when
held horizontally; must shatter when dropped from 14 inches
When cooking bacon during operating hours, how should it be cooked?
Right Ans - On meat grill in the 3rd section to prevent cross contamination
What should the grill be set at to cook bacon? Right Ans - 400
How many times should bacon be flipped and with what tools? Right Ans -
1-2 times; scraper & red spatula
How long should it take to prep 1 box on bacon? Right Ans - 30 minutes
How many days can raw bacon be served after received date? Right Ans - 7
days
What temperature are mushrooms cooked at? Right Ans - 350
Mushrooms are housed where and at what temperature? Right Ans - Back
if hot holding unit at 140
What are grilled mushrooms shelf life? Right Ans - 1 shift
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