Exam (elaborations)
Five Guys Certification Pre-Test: Questions/Solutions
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Five Guys Certification Pre-Test: Questions/Solutions
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Five Guys Certification Pre-Test: Questions/SolutionsIf a customer insists on a rare burger you should ---- Right Ans - Ask them
to try one the Five Guys way, on the house
What should be placed at all entrances during inclement weather? Right
Ans - Wet floors signs and mats
At night, after you have cleaned the fryer drawer and reset it with new paper,
where should the drawer be stored? Right Ans - Back under the fryer
Designated Use to correct bucket Right Ans - White - cut potatoes, salt and
sugar; orange/black - grease and cleaning solutions
The temperature of water for cut fires should not rise above _____. Right
Ans - 70 degrees Fahrenheit/21 degrees Celsius
The ____ for a perfect Five Guys fry can change from shift to shift. Right Ans
- Color
Burgers should be ____ out with the patty press one time only. Right Ans -
Flattened
Approximately how long does it take a food safety auditor to complete an
audit? Right Ans - 1 hour
If you run out of any food item EXCEPT bread, is it acceptable to purchase it
locally to keep the store running? Right Ans - False
Which statement best describes where chemicals be should be stored?
Right Ans - Away from food and prep areas
How much bread should you always have in stock in case a delivery is
delayed? Right Ans - Enough to get you through the next deliver date
If you have cut fries exhibiting the acid effect, what should you do? Right
Ans - Throw all buckets from that batch in the trash, then wash, rinse, and
sanitize the buckets
, What is the purpose of food safety audits? Right Ans - Brand protection,
Third party view of our operations, leas us toward goal of begin the safest
restaurant system in the world
Final cooked fries should be cooked until they are ______ on the outside and
like a _____ potato on the inside Right Ans - Firm and mashed
Generally, how many times do you need to flip a patty on the grill? Right
Ans - 2-4
Secret shopper award payouts for a shop should be distributed equally among
___. Right Ans - All employees working the shift
If the fryer filter pump is returning oil slowly what should you do? Right
Ans - Check to make sure the waffle rack is below the filter pump; make sure
the strainer cap is tight and clean; make sure the filter paper is not too dirty
is it okay to leave entrances unlocked during prep or closing as long as nobody
is around outside? Right Ans - False
The fires should sit on the racks or above the oil until they appear ________,
________, and _________ Right Ans - Mushy, Golden, and Firm
Which adjective best describes a perfectly cooked Five Guys burger? Right
Ans - Glistening
How many minutes must cut potatoes be soaked in cold clear water before
they are taken to the line? Right Ans - 15 min
Is it acceptable to prep in advance more than one day? Right Ans - False
Is it acceptable to have employees that only work one station as long as they
show mastery in that position? Right Ans - False
What happens if a store does not order bread for a delivery day? Right Ans
- An average of the previous four orders for that day are received
To allow time for clean-up and pre-shift meetings, morning prep should be
finished at least ____ minutes prior to opening? Right Ans - 30 min
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