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Five Guys Certification GST: Questions With Solutions
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Five Guys Certification GST: Questions With Solutions
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Five Guys Certification GST: Questions With SolutionsThe first five guys opens in... Right Ans - 1986 Arlington, VA
Five guys opens five locations around the Dc metro-area, perfects their
business of making burgers, and starts building a cult like following Right
Ans - 1986-2001
Starts a franchise in Virginia and Maryland Right Ans - 2002
Five Guys sells out of franchise territory within 18 months and starts to open
to the rest of the country for franchise Right Ans - 2003
Continues to expands Right Ans - 2003-Present
How many combinations are there to make a burger Right Ans - 250,000
possible ways
What kind of ground beef do we use Right Ans - 100% fresh ground beef,
except Canada where the meat is local
Do we have freezers Right Ans - No, there is no freezers at any five guys
locations, just coolers. Nothing is ever frozen
What oil do we use for the fryers Right Ans - Peanut oil
Where do we get our potatoes Right Ans - Above the 42nd paralle
Our Menu is is trans-fat free, true or false Right Ans - True
The Five guys are ( Just, Make, Cheese, Burgers, Today) Right Ans - Jim,
Matt, Chad, Ben and Tyler
What is the purpose of the Quality Control course Right Ans - To be able to
teach other employees
Each store needs how many food safety and Quality Control Certified
managers scheduled prior to opening Right Ans - 4
, It is suggested that any store making more than $25,000 a week have 4
certified managers on schedule at all times, true or false Right Ans - True
Five Guys mangers are required to wear Right Ans - Jeans, Khakis or black
pants. Grey Five Guys Shirt and red Five Guys hat and non-skid shoes
Who must be on duty during all hours of operation Right Ans - Certified
Manager
The day manager must be at work Right Ans - before or at 9am
Managers should do/ oversee all training as well as ensure that all of the daily
operations are running smoothly, true or false Right Ans - True
What is the first thing the day manager should do when he/she walks into the
store Right Ans - to make certain that the end of day has been completed
Duties in the kitchen and register must be done by Right Ans - all
employees
What are the only jewelry allowed to be woren Right Ans - plain wedding
bands and stud earrings when working in the store
What do we prep for Right Ans - WE only prep for the current day at Five
Guys
Bacon, grilled mushrooms, and grilled onions should be completed by
Right Ans - 10 am
What is our objective to have all the prep completed by Right Ans - 10:30-
10:45 am to allow for breaks and shift meetings
What do you do after cleaning the grill Right Ans - empty the grease traps
All prepped items must be dated. All labels should end at Right Ans - either
4pm or 10pm (unless different closing hours) for simplification purposes
You need to write the ______________ on any of the food products Right Ans -
recieved by date
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