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ADVANCED CULINARY ARTS FINAL STUDY SET EXAM QUESTIONS WITH CORRECT ANSWERS
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ADVANCED CULINARY ARTS FINAL STUDY SET EXAM QUESTIONS WITH CORRECT ANSWERS
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ADVANCED CULINARY ARTS FINALSTUDY SET EXAM QUESTIONS WITH
CORRECT ANSWERS
Haute cuisine was also known as petit cuisine. - Answer-true
Eating was considered a necessity in ancient times, not a social occasion. - Answer-
false
In the 1950s, there were no frozen food sections in grocery stores. - Answer-false
Which food service entrepreneur is accredited with discovering an effective way of
preserving foods? - Answer-Nicolas Appert
When adopting food packaging, manufacturers' primary concern is - Answer-food safety
The first cafes were places where people came together to talk about news. - Answer-
true
The phrase "the customer is always right" can be attributed to - Answer-Cesar Ritz
The term "restaurant" originated from what food items? - Answer-Hot soups
We lose taste buds as we age. - Answer-True
Eating fortune cookies after a meal is an ancient Chinese custom. - Answer-false
The tongue cannot detect any flavor without the nose. - Answer-false
Indian food is known for its - Answer-heavy use of spices
Which of the following would be used as utensils in India? - Answer-chunks of bread
How soon can fetuses detect the aroma of the food their mothers eat? - Answer-the
third trimester
Slurping is good table manners in what country? - Answer-japan
In some cultures, burping after a meal is a compliment to the chef. - Answer-true
Oils are devoid of any nutrients. - Answer-false
Nutrients that our bodies need in small amounts are called - Answer-micro nutrients
, The number of calories listed on a food label always refers to the number in the entire
package. - Answer-false
Many of the vitamins our bodies need can be absorbed by only which of the following? -
Answer-fat
It's impossible for vegetarians to get all the nutrients they need. - Answer-false
According to the USDA, which food groups should fill at least half our plates at every
meal? - Answer-fruits and vegetables
Food allergies can be life-threatening. - Answer-true
In order to determine how many calories are in a package of food, you should consider -
Answer-both the serving size and the total calories listed on the label
If you spray sanitizer around food during preparation and some falls in, what type of
contaminant are you dealing with? - Answer-Chemical hazard
Raw foods should be stored on the top shelf, above ready-to-eat foods. - Answer-false
In the majority of cases, hydration and bed rest are sufficient treatments for foodborne
illnesses. - Answer-true
Which of the following is NOT part of the first-aid procedures for minor burns? - Answer-
applying ice to the wound
Which of the following is NOT an effective way of minimizing slips and falls in a food
service establishment? - Answer-teaching employees how to walk over a wet surface
without slipping
It's okay to store dry foods near cleaners and pesticides as long as the chemicals are
properly labeled. - Answer-false
What type of cleaner is appropriate for grease that has built up on appliances? -
Answer-solvent
Which of the following is NOT part of the first-aid procedures for minor cuts? - Answer-
cleaning the wound with soap and water
When microorganisms spread from raw foods to ready-to-eat foods, this is called -
Answer-cross contamination
In the state of Texas, how many hours of instruction must a Certified Food Service
Manager program provide? - Answer-14
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