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Exam (elaborations)

Prep Certification - Five Guys: Questions With Complete Solutions

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  • Course
  • FIVE GUYS
  • Institution
  • FIVE GUYS

Prep Certification - Five Guys: Questions With Complete Solutions

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  • October 27, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FIVE GUYS
  • FIVE GUYS
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Studyhall
Prep Certification - Five Guys: Questions With
Complete Solutions

Dogs shelf life and prep time Right Ans - Shelf life - 3 shifts
Prep time - 10 mins or less for 50 dogs

What kind of dog do we use Right Ans - Dahmus 100% all beef dogs

How many knives do we use for prepping dogs Right Ans - 2 - One to open
the bag and one to cut the dogs which helps avoid cross contamination

How many knives do we use for prepping onions Right Ans - 2 - One to
open the bag and one to cut the onions which helps avoid cross contamination

Shelf life and prep time for onions Right Ans - Shelf life -4 shifts prepped, 6
days unprepped
Prep time - 1 hour or less per bag

Peanut oil on the cutter prior to cutting the onions? Right Ans - Never to
prevent allergic reactions as our oil contains peanuts

How to place the onions in the cutter Right Ans - Round side agains the
blade as it is safer

Shelf life and prep time for tomatoes Right Ans - Shelf life - 4 shifts
prepped, 6 days unprepped
Prep time - 7.5 mins per flat

How do we cut tomatoes Right Ans - Place in the cutter core side down§

How high do we stack the tomatoes in the black tub Right Ans - Two high
so the tomatoes don't get squashed and so will return to the safety zone
quicker.

Why don't we rinse the tomatoes in their box? Right Ans - The ink from the
box may run

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