Exam (elaborations)
Five Guys Manager Test – Questions & Precise Answers
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Five Guys Manager Test – Questions & Precise Answers
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Five Guys Manager Test – Questions & Precise AnswersK5 Range Right Ans - 50 - 100
Sink PPM Right Ans - 150 - 400
Cut Potatoes Temp Right Ans - 32 - 55 degrees
Shake Mix Temp Right Ans - 30 - 40 degrees
Strawberry Mix Temp Right Ans - 20 - 41 degrees
Grilled Onions Temp Right Ans - 140 - 212 degrees
Grilled Mushrooms Temp Right Ans - 140 - 212 degrees
Tomatoes Temp Right Ans - 20 - 41 degrees
Sliced Cheese Temp Right Ans - 20 - 41 degrees
Cooked Burger Patty Temp Right Ans - 160 - 212 degrees
Raw Hot Dog Temp Right Ans - 20 - 41 degrees
Raw Burger Patty Temp Right Ans - 20 - 41 degrees
Employees exhibiting symptoms of food-borne illness should be Right Ans
- Excluded from the restaurant
Cold potentially hazardous foods need to be stored between ____ and ____
Right Ans - 33F, 41F
Pre-cooked fries should sit and rest for at least how many minutes Right
Ans - 2 1/2
Approximately how many ounces should a balled patty weigh? Right Ans -
3.6 ounces
, Food should be stored away from the walls and at least ____ off the floor.
Right Ans - 6 inches
It is acceptable to prep in advance for more than one day. True or False?
Right Ans - False
It is okay to leave entrances unlocked during prep or closing as long as
nobody is around outside. True or False? Right Ans - False
Boxes of peanuts should be at least ___ full Right Ans - 3/4
What is the proper concentration range for the Quat Sanitizer solution?
Right Ans - 150 - 400 PPM
Which of the following should never be used to put out a grease fire? Right
Ans - Water
You should start watching for the acid effect once potatoes have been soaking
for ____ hours. Right Ans - 20
What is the best way to describe the Five Guys approach to food cost? Right
Ans - We manage food cost in the back of the house, but not between us and
customers
Burgers should be ____ out with the patty press one time only. Right Ans -
Evened
Hood vents should be taken down and washed ____ Right Ans - Daily
When cooking a hamburger, how many times should you even out the patty?
Right Ans - 1
If the grill needs to be adjusted above or below 350F to cook a patty correctly,
what is most likely the issue? Right Ans - The grill is out of calibration
It is possible to follow First In, First Out (FIFO) if food is not labeled
accurately. True or False? Right Ans - False
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