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INTRO TO CULINARY ARTS/ FINAL EXAM- SEMESTER #1- QUESTIONS WITH COMPLETE ANSWERS
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INTRO TO CULINARY ARTS/ FINAL EXAM- SEMESTER #1- QUESTIONS WITH COMPLETE ANSWERS

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  • October 27, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • intro to culinary arts final exam semester 1 q

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  • Culinary Arts
  • Culinary Arts

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INTRO TO CULINARY ARTS/ FINAL
EXAM- SEMESTER #1- QUESTIONS
WITH COMPLETE ANSWERS
Blueberry Muffins is what part of the menu? - Answer-Title

"Serves 6-8" is the_____________ - Answer-Yield

If we needed to double the amount of butter in the recipe, we would need: - Answer-1/2
cup (based on the packet)

Which smallware would you use to fold the blueberries into the batter - Answer-Rubber
Spatula

How many cups in a gallon? - Answer-16

How many ounces in a pint - Answer-16

How many ounces in a gallon? - Answer-128

How many ounces in a quart? - Answer-32

What do the following letters stand for in the acronym FATTOM?

'F'
'A'
'T'
'O'
'M' - Answer-F- Food
A- Acidity
T- Time or Temperature
O- Oxygen
M- Moisture

What does the 'H' in HACCP - Answer-Hazard

In a 4 compartment sink, what should go in the third sink? - Answer-Warm water

To shred cheese you should use this tool - Answer-Grater

A smal dish used for condiments - Answer-ramekin

Use this tool to properly open sealed packages - Answer-Kitchen sears

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